Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is a delightful dessert, perfect for any occasion. With its layers of fluffy vanilla cake, juicy strawberries, and a crunchy crumb topping, this cake is sure to impress your guests. Whether you’re celebrating a birthday, hosting a brunch, or just enjoying a sweet treat at home, this cake brings joy and flavor to the table. The combination of fresh strawberries and the crumbly topping makes it a standout choice for spring and summer gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet strawberries and soft vanilla cake creates a mouthwatering treat.
• Easy to Make: With simple ingredients and clear instructions, even novice bakers can enjoy success.
• Versatile Dessert: Perfect for breakfast, brunch, or dessert, this cake fits any meal or occasion.
• Dairy-Free Delight: Made with plant-based ingredients, it’s suitable for vegan diets and those avoiding dairy.
• Showstopper Presentation: The beautiful layers and golden crumb topping make it visually appealing for gatherings.

Tools and Preparation

Before you start baking your Vegan Strawberry Crumb Cake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without spills.
• Measuring cups and spoons: Accurate measurements guarantee consistent results in your baking.
• Baking pan: A 9×13 inch pan gives the perfect depth for layering cake and toppings.
• Spatula: Great for spreading batter evenly and transferring the finished cake.

Ingredients

Bakery-style vegan strawberry crumb cake with layers of vanilla cake, jammy strawberries, and a golden crumb topping. This is the perfect dessert for making the most of strawberries during strawberry season.

For the Strawberry Filling

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter

• 3/4 cup (95g) all-purpose plain flour (note 2 for gluten-free option)
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce, room temperature)
• 1/3 cup (75g) dairy-free milk (room temperature)
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

In a mixing bowl, combine chopped strawberries with granulated sugar and lemon juice. Allow them to sit for about 10-15 minutes until they release their juices.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with vegan butter or cooking spray.

Step 3: Make the Crumb Topping

In another bowl, mix together flour, sugar, melted vegan butter, ground cinnamon, and a pinch of salt until crumbly. Set aside.

Step 4: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Step 5: Mix Wet Ingredients

In a separate bowl, combine dairy-free yogurt, dairy-free milk, oil, apple cider vinegar or lemon juice if using, and vanilla extract. Mix well until smooth.

Step 6: Combine Wet & Dry Ingredients

Gradually add wet ingredients to dry ingredients while stirring gently with a spatula until just combined. Be careful not to overmix; small lumps are okay.

Step 7: Assemble the Cake

Pour half of the batter into the prepared pan. Spread half of the strawberry mixture over it. Then add the remaining batter on top followed by the rest of the strawberries. Finally, sprinkle the crumb topping evenly over everything.

Step 8: Bake the Cake

Bake in preheated oven for about 65 minutes or until golden brown on top. A toothpick should come out clean when inserted into the center.

Step 9: Cool & Serve

Allow cooling in the pan for about 20 minutes before slicing into squares. Enjoy your delicious Vegan Strawberry Crumb Cake warm or at room temperature!

How to Serve Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.

For Breakfast

• Serve with a dollop of dairy-free yogurt for added creaminess.
• Pair with fresh fruit on the side to enhance the flavors of the strawberries.

As a Dessert

• Top with a scoop of dairy-free vanilla ice cream for a classic combination.
• Drizzle with vegan chocolate sauce for an indulgent touch.

For Afternoon Tea

• Enjoy alongside your favorite herbal tea for a relaxing afternoon break.
• Slice into smaller pieces and serve on a platter for guests.

With Coffee

• Pair with a strong cup of coffee to balance the sweetness of the cake.
• Dust with powdered sugar before serving for an elegant look.

How to Perfect Vegan Strawberry Crumb Cake

To ensure your Vegan Strawberry Crumb Cake turns out perfectly, follow these helpful tips.

• Use fresh strawberries: Fresh strawberries will provide the best flavor and texture in your cake.
• Measure accurately: Use a kitchen scale to weigh your ingredients for consistent results every time.
• Cool before slicing: Allow the cake to cool completely before cutting to prevent it from falling apart.
• Customize the crumb topping: Feel free to add nuts or oats to the crumb topping for extra crunch and flavor.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or in the fridge for longer freshness.

Best Side Dishes for Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake pairs beautifully with various side dishes. Here are some options that complement this delicious dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Coconut Whipped Cream: This light and airy topping enhances the cake’s flavors without overpowering them.
3. Chia Seed Pudding: A creamy, healthy option that provides a contrast in texture and flavor.
4. Granola Parfait: Layered granola and dairy-free yogurt offer crunch and creaminess alongside each slice.
5. Herbal Tea: Chamomile or mint tea serves as a soothing beverage option that pairs well with sweet treats.
6. Vegan Ice Cream Float: Combine your favorite vegan ice cream with sparkling water for a refreshing drink alongside dessert.

Common Mistakes to Avoid

Many home bakers face challenges when making a delicious Vegan Strawberry Crumb Cake. Here are some common mistakes to steer clear of:

• Ignoring the strawberry prep: Always chop and weigh strawberries after removing stems. This ensures the right amount and sweetness in your cake.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light, fluffy texture.
• Skipping the cooling time: Allow your cake to cool before cutting. This helps set the structure and improves presentation.
• Using cold ingredients: Make sure your dairy-free yogurt and milk are at room temperature. Cold ingredients can affect how well the batter combines.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour. Too much flour can result in a dry cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Vegan Strawberry Crumb Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Strawberry Crumb Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• The cake can be frozen for up to 3 months. Just remember to label it!

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for 30 seconds on high, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What makes this Vegan Strawberry Crumb Cake special?

This Vegan Strawberry Crumb Cake stands out due to its layers of fresh strawberries combined with a moist, fluffy cake and a crunchy crumb topping, perfect for any occasion.

Can I substitute strawberries with other fruits?

Absolutely! You can use raspberries, blueberries, or even peaches for different flavor profiles while keeping the same delicious crumb texture.

How can I make this Vegan Strawberry Crumb Cake gluten-free?

To make it gluten-free, simply replace all-purpose flour with a gluten-free baking blend that measures cup-for-cup.

What is the best way to serve Vegan Strawberry Crumb Cake?

This cake is delightful on its own but pairs beautifully with vegan whipped cream or dairy-free ice cream for an indulgent treat.

How long does it take to prepare the Vegan Strawberry Crumb Cake?

Preparation takes about 30 minutes, with an additional 65 minutes of baking time, making it perfect for weekend baking sessions.

Final Thoughts

The Vegan Strawberry Crumb Cake is not only delicious but also incredibly versatile. It’s perfect as a dessert or breakfast treat and offers endless customization options. Try adding nuts or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Strawberry Crumb Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Vegan Strawberry Crumb Cake, a perfect dessert for any occasion. This cake features layers of fluffy vanilla cake infused with juicy strawberries and topped with a crunchy crumb layer that adds texture and flavor. Ideal for birthdays, brunches, or just a sweet treat at home, this cake is sure to impress your guests. Bursting with fresh strawberry goodness, it’s a must-have for spring and summer gatherings. Easy to make with simple, plant-based ingredients, this vegan delight caters to everyone’s palate while providing a beautiful presentation that will elevate your dessert table.

---

Ingredients

Scale 1x2x3x

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour
• 3/4 cup (95g) all-purpose plain flour
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce, room temperature)
• 1/3 cup (75g) dairy-free milk (room temperature)
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the strawberries by mixing chopped berries with sugar and lemon juice; let sit for 10-15 minutes.
2. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
3. Create the crumb topping by combining flour, sugar, melted vegan butter, cinnamon, and salt until crumbly.
4. Whisk dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
5. In another bowl, mix dairy-free yogurt, dairy-free milk, oil, vinegar or lemon juice (if using), and vanilla extract until smooth.
6. Combine wet and dry ingredients gently until just mixed—small lumps are fine.
7. Layer half the batter in the pan, followed by half the strawberry mixture; repeat layers and top with crumb mixture.
8. Bake for about 65 minutes or until golden brown; cool for 20 minutes before slicing.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg