Description
Indulge in the warmth of this creamy Vegan Potato Soup, a perfect remedy for chilly days or a delightful dish to share with friends and family. With its rich blend of potatoes, carrots, celery, and aromatic herbs, this comforting stew is not only nourishing but also quick to prepare. In just under 40 minutes, you can create a satisfying meal that caters to various dietary preferences—it’s gluten-free, dairy-free, and customizable to suit your taste. Whether enjoyed as a main course or paired with crusty bread and fresh salad, this soup promises to impress everyone at the table.
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (for garnish)
Instructions
- Heat oil in a large pot over medium heat. Add onion and sauté until translucent (about 3 minutes). Stir in garlic, celery, carrots, potatoes, and spices; sauté for another minute.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth using an immersion blender or regular blender. Return blended mixture to the pot.
- Stir in dairy-free cream and adjust seasoning if needed. Simmer for a few more minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg