Description
Get ready to impress your guests this Halloween with these delightful Vegan Oreo Bat Cupcakes! These spooky treats are not only visually stunning but also incredibly delicious, making them a perfect addition to any Halloween gathering. With a rich chocolate flavor and an adorable bat design made from Oreos, these cupcakes are sure to be a hit among kids and adults alike. Best of all, they are easy to make, allowing even novice bakers to join in on the fun! Whip up a batch for your Halloween party, school events, or a festive family baking session.
Ingredients
Scale
- 240ml of dairy-free milk
- 1 teaspoon of apple cider vinegar
- 210g of self-raising flour
- 50g of cocoa powder
- 100g of caster sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of bicarbonate of soda
- 60ml of sunflower oil
- 210g of dairy-free block butter
- 200g of icing sugar
- 20ml of aquafaba (chickpea brine)
- 4 ground Oreo crumbs
- 100g of dairy-free dark chocolate
- White chocolate buttons
- 1 pack of Oreo cookies
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the dairy-free milk and apple cider vinegar. Let it sit for about 5 minutes to curdle slightly.
- In another bowl, mix together the self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Gradually add the dry mixture into the wet mixture while mixing continuously until well combined.
- Line your cupcake tin with cupcake liners.
- Pour in the batter until each liner is about two-thirds full.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted comes out clean.
- In a clean mixing bowl, beat together the dairy-free butter and icing sugar until fluffy.
- Add aquafaba gradually until you reach your desired frosting consistency.
- Once cooled, frost each cupcake generously with your prepared frosting.
- Top each cupcake with ground Oreo crumbs for texture.
- Use white chocolate buttons as eyes on top of each frosted cupcake along with halved Oreos to create bat wings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg