Description
Vegan Olive Tapenade is a quick, flavorful spread that perfectly combines briny olives with fresh herbs. This delightful Mediterranean dip can elevate appetizers, enhance sandwiches, or serve as a unique pizza base. In just five minutes, you can whip up this versatile dish, making it an ideal choice for gatherings or quiet nights at home. Serve it on crostini or alongside fresh vegetables for a tasty experience that is sure to impress everyone at your table. Packed with healthy fats and bursting with rich flavor, this Vegan Olive Tapenade is not only delicious but nutritious too.
Ingredients
Scale
- 6 oz. jar manzanilla olives, drained
- 6 oz. jar pitted Kalamata olives, drained
- 1/4 cup fresh parsley, roughly chopped
- 2–3 cloves garlic
- 1/4 cup olive oil
- 2 teaspoons white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Kosher salt and fresh cracked pepper to taste
Instructions
- Combine all ingredients in a food processor.
- Pulse until well minced and just combined, scraping down the sides as needed.
- Season to taste with kosher salt and fresh cracked pepper.
- Transfer the tapenade to a serving dish and garnish with parsley.
- Serve immediately with crostini or sliced baguette.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg