Description
Indulge in the refreshing taste of our Vegan Lemon Bar Recipe, a delightful treat that offers a perfect blend of tangy lemon flavor and a creamy, sweet filling. This recipe is not only easy to prepare but also caters to various dietary needs, being both vegan and gluten-free. With just a handful of simple ingredients, you can create a dessert that’s ideal for any occasion—be it birthdays, picnics, or a light ending to your dinner. Everyone will adore these luscious bars!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup vegan butter
- 1/2 cup maple syrup
- 1 cup coconut cream
- 1/2 cup soaked cashews
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1/2 cup maple syrup
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup cornstarch
- pinch of salt
- pinch of turmeric (optional, for color)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crust ingredients and mix until well blended.
- Line a square baking pan with parchment paper and press the crust mixture evenly into the pan. Bake for 15-20 minutes until golden brown.
- For the filling, blend all filling ingredients until smooth. Cook in a saucepan over medium heat, stirring continuously for about 4-6 minutes until thickened.
- Pour the filling over the cooled crust and refrigerate for at least 4 hours or overnight before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 170
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg