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Vegan Berry Crumble Bars

Vegan Berry Crumble Bars


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in a guilt-free treat with these Vegan Berry Crumble Bars, a deliciously healthy dessert that combines the sweetness of mixed berries and a crunchy oatmeal crumble. Perfect for any occasion, these bars are not only gluten-free and refined sugar-free but also packed with wholesome ingredients like almond flour and pure maple syrup. Whether you’re looking for an afternoon snack, a breakfast addition, or a delightful dessert, these triple-layered bars will satisfy your cravings without compromising on health. Easy to prepare and customizable with your favorite berries, this recipe is sure to become a staple in your healthy baking repertoire.


Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, oat flour, salt, maple syrup, melted coconut oil, and vanilla extract. Mix well.
  3. Spread the mixture into a greased 8×8 baking dish to form the base layer.
  4. In a pot, heat berries with maple syrup and water until softened. Mash them slightly and add cornstarch to thicken. Let cool.
  5. In another bowl, mix oats, oat flour, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt for the crumble topping.
  6. Pour the berry mixture over the base layer and sprinkle with crumble topping.
  7. Bake for approximately 25 minutes until golden brown.
  8. Cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg