Description
Indulge in the vibrant flavors of a Vanilla Raspberry Iced Latte, a refreshing treat perfect for warm days or an afternoon pick-me-up. This delightful drink combines bold espresso with sweet raspberry syrup and creamy milk, creating a beautiful twist on a classic iced latte. The robust coffee flavor harmonizes with fruity notes, making it ideal for brunch gatherings or a soothing moment at home. Whip it up in just five minutes and customize it to your liking—whether you prefer it extra sweet or topped with whipped cream. Experience the joy of café-style drinks without leaving your kitchen!
Ingredients
Scale
- 2 shots freshly brewed espresso (or ~6 oz strong coffee)
- 8–10 oz milk (dairy or non-dairy)
- 2–3 tbsp raspberry syrup
- 1 tbsp vanilla syrup or pure vanilla extract
- Ice
- Optional: Vanilla cold foam or whipped cream
Instructions
- Brew two shots of espresso or prepare six ounces of strong coffee; let cool.
- In a tall glass, add ice cubes and pour in the raspberry syrup followed by the vanilla syrup.
- Pour cooled espresso over the syrups and ice, then add milk until nearly full.
- Stir gently to combine, top with whipped cream if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg