Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentine’s Day Muddy Buddies

Valentine’s Day Muddy Buddies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the delightful goodness of Valentine’s Day Muddy Buddies, an irresistible no-bake treat that’s perfect for celebrating love and friendship. This fun recipe combines crunchy Chex cereal with a creamy blend of white chocolate and peanut butter, creating a sweet and salty snack that pleases everyone. Topped with vibrant M&Ms, pretzels, and heart-shaped sprinkles, these festive treats make great gifts or party favors. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-follow recipe ensures you whip up a batch of delicious Valentine’s Day Muddy Buddies that will impress your loved ones.


Ingredients

Scale
  • 9 cups Rice or Corn Chex cereal
  • 1 1/2 cups white chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 cup Valentine’s M&Ms
  • 1 cup mini pretzel knots
  • 1/4 cup freeze-dried strawberries (optional)

Instructions

  1. In a large mixing bowl, place the Chex cereal and set aside.
  2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals until melted and smooth; stir in vanilla extract.
  3. Pour the melted mixture over the cereal and gently fold until evenly coated.
  4. Transfer to a large zip-top bag with powdered sugar, seal tightly, and shake until well-coated.
  5. Spread onto a parchment-lined baking sheet and sprinkle with toppings while still tacky. Let set for 20 minutes before breaking apart into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 5mg