Description
Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Bursting with rich chocolate flavor and boasting a delightful balance of thickness and chewiness, these cookies are sure to become a favorite. Perfect for sharing at gatherings or enjoying solo, they offer endless customization options—from adding nuts to drizzling with chocolate sauce. Plus, they’re easy to make and perfect for freezing, ensuring you always have a batch ready for those late-night cravings or unexpected guests. Experience the joy of baking with this simple yet delicious recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 3/4 cup cold butter
- 1 cup light brown sugar
- 1 large egg
- 4 ounces semi-sweet chocolate (chopped)
- 1 1/8 cups semi-sweet chocolate chips
- Optional: Sea salt for topping
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a stand mixer, cream cold butter with light brown sugar and granulated sugar until smooth. Add in the cold egg and vanilla extract; mix until combined.
- Gradually fold in the chopped chocolate, chocolate chips, walnuts (if using), and dry ingredients until just incorporated.
- Using a large cookie scoop, portion out dough onto prepared sheets; press extra chocolate chips on top if desired.
- Bake for 12-13 minutes until golden around the edges. Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg