Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a cozy night in, a holiday gathering, or simply satisfying a sweet tooth. Their thick texture and chewy goodness set them apart from standard cookies, making them an irresistible treat.

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies boast the perfect balance of thickness and chewiness that makes each bite delightful.
• Easy to Make: With simple steps, you can whip up a batch in no time, even if you’re new to baking.
• Customizable Add-Ins: Feel free to add your favorite nuts or chocolates to personalize your cookies.
• Great for Freezing: Make extra and store them in the freezer for those late-night cravings or unexpected guests.
• Impress Your Friends: Serve these cookies at gatherings, and watch everyone rave about their amazing flavor.

Tools and Preparation

To make these delicious Ultra Thick and Chewy Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand Mixer: This tool helps blend ingredients evenly, resulting in a creamy cookie dough without much effort.
• Measuring Cups: Accurate measurements are crucial for baking success. Using proper measuring cups ensures consistent results.
• Cookie Scoop: A scoop allows you to create uniform cookie sizes, ensuring even baking and presentation.

Ingredients

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-Ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts

Optional Topping

• Sea salt

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer):
1. Combine cold butter, light brown sugar, and granulated sugar.
2. Mix on medium speed until creamy.
3. Scrape down the sides of the bowl.
4. Add the cold egg and vanilla extract; mix until combined.

Step 4: Add Chocolate and Nuts

Gradually mix in:
1. Chopped chocolate
2. 1 cup of chocolate chips
3. Chopped walnuts
4. The prepared flour mixture

Mix on low speed until just incorporated.

Step 5: Scoop the Cookie Dough

Using a large 1/2 cup cookie scoop:
1. Divide the dough into 10 equal balls (don’t worry about making them smooth).
2. Press some of the remaining chocolate chips onto each cookie ball.

Step 6: Bake Your Cookies

Place the cookie dough balls on prepared sheets:
1. Bake for 12 to 13 minutes until edges are golden brown.
2. Optionally sprinkle with sea salt after removing from oven.
3. Allow cooling on sheets for 5 minutes before transferring to wire racks.

Enjoy your fresh-baked Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to enhance their flavor or create the perfect pairing, these serving suggestions will elevate your cookie experience.

Pair with Milk

• A classic combination that never goes out of style. The creaminess of milk perfectly complements the rich chocolate in these cookies.

Serve Warm with Ice Cream

• Place a warm cookie on a scoop of vanilla ice cream for an indulgent dessert. The heat from the cookie will slightly melt the ice cream, creating a delicious contrast.

Drizzle with Chocolate Sauce

• Add an extra touch by drizzling some chocolate sauce over the cookies. This will enhance the chocolate flavor and make them even more irresistible.

Create a Cookie Sandwich

• Sandwich your favorite ice cream between two cookies for a fun twist. This is perfect for summer gatherings or as a special treat.

Pair with Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The flavors blend beautifully, making for a cozy snack.

Top with Sea Salt

• For those who love sweet and salty combinations, sprinkle some sea salt on top before serving. It enhances the flavors and adds an appealing crunch.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To ensure your Ultra Thick and Chewy Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

• Use Cold Ingredients: Start with cold butter and eggs to help create that thick texture.

• Measure Flour Accurately: Spoon and level your flour to avoid dense cookies. Too much flour can lead to a dry texture.

• Don’t Overmix: Mix just until combined when adding the dry ingredients to keep the cookies soft and chewy.

• Chill the Dough: For thicker cookies, chill your dough for at least 30 minutes before baking.

• Use Quality Chocolate: Invest in good quality semi-sweet chocolate for richer flavor in every bite.

• Bake at High Heat: Baking at 400 degrees helps achieve that golden edge while keeping the center soft.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with side dishes can make your treat even more enjoyable. Here are some excellent options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream balances sweetness perfectly.
2. Chocolate Milkshake: A thick shake pairs wonderfully for chocolate lovers.
3. Fruit Salad: Fresh fruit adds a refreshing contrast to rich cookies.
4. Coffee with Cream: A warm cup of coffee complements the chocolatey goodness well.
5. Whipped Cream Topping: Light whipped cream adds airiness when served on top of warm cookies.
6. Nutty Granola Bar: For a crunchy texture, serve alongside a nutty granola bar.
7. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent experience.
8. Chilled Lemonade: The tartness from lemonade offers a nice balance against the sweetness of the cookies.

Common Mistakes to Avoid

Making Ultra Thick and Chewy Chocolate Chip Cookies can be easy, but a few common mistakes can ruin your results. Here are some pitfalls to avoid:

• Using warm butter – Warm butter leads to flattening cookies. Always use cold butter for the perfect texture.
• Skipping the chilling step – Not chilling the dough can cause cookies to spread too much. Chill the dough for at least 30 minutes.
• Not measuring flour correctly – Over-measuring flour can lead to dry cookies. Spoon and level your flour for accuracy.
• Overmixing the dough – Overmixing can make cookies tough. Mix just until combined for a chewy texture.
• Ignoring oven temperature – Baking at the wrong temperature affects cookie thickness. Always preheat your oven to 400°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place baked cookies in a freezer-safe bag or container.
• Cookies can be frozen for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven – Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave – Heat each cookie for 10-15 seconds on a microwave-safe plate.
• Stovetop – Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make Ultra Thick and Chewy Chocolate Chip Cookies?

To achieve ultra thick and chewy cookies, use cold butter, cake flour, and cornstarch in your recipe. These ingredients help create that desired texture.

Can I substitute chocolate chips in this recipe?

Yes! You can use milk chocolate or dark chocolate chips instead of semi-sweet. You can also mix in different types of chocolate for variety.

How do I know when my cookies are done baking?

The cookies should have golden edges while remaining soft in the center. Remove them from the oven around 12-13 minutes for best results.

What are some customization options for these cookies?

Feel free to add nuts, dried fruits, or even swap in different chocolate types. You can also sprinkle sea salt on top for extra flavor!

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also versatile! They make a perfect treat for any occasion, whether enjoyed fresh or frozen for later cravings. Try customizing them with your favorite add-ins for a unique spin!

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Bursting with rich chocolate flavor and boasting a delightful balance of thickness and chewiness, these cookies are sure to become a favorite. Perfect for sharing at gatherings or enjoying solo, they offer endless customization options—from adding nuts to drizzling with chocolate sauce. Plus, they’re easy to make and perfect for freezing, ensuring you always have a batch ready for those late-night cravings or unexpected guests. Experience the joy of baking with this simple yet delicious recipe!

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup cake flour
• 3/4 cup cold butter
• 1 cup light brown sugar
• 1 large egg
• 4 ounces semi-sweet chocolate (chopped)
• 1 1/8 cups semi-sweet chocolate chips
• Optional: Sea salt for topping

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Instructions

1. Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
3. In a stand mixer, cream cold butter with light brown sugar and granulated sugar until smooth. Add in the cold egg and vanilla extract; mix until combined.
4. Gradually fold in the chopped chocolate, chocolate chips, walnuts (if using), and dry ingredients until just incorporated.
5. Using a large cookie scoop, portion out dough onto prepared sheets; press extra chocolate chips on top if desired.
6. Bake for 12-13 minutes until golden around the edges. Cool on sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg