Description
Delight in the Giant Muffaletta Italian Sandwich, a culinary treasure that combines layers of savory chicken, zesty salami, creamy provolone, and tangy olives nestled within a crusty round loaf. Perfect for game days or family gatherings, this sandwich promises to elevate any occasion with its robust flavors and satisfying crunch. Every bite transports you to the vibrant streets of New Orleans!
Ingredients
Scale
- 1 round loaf of Italian bread
- 1 cup cooked chicken breast, thinly sliced
- 1 cup sliced provolone cheese
- ½ cup sliced salami
- ½ cup green olives, chopped finely
- ½ cup roasted red peppers, jarred
- 2 tbsp olive oil
Instructions
- Slice the round loaf of Italian bread in half horizontally, leaving a hinge.
- Drizzle olive oil on each cut side of the bread.
- Layer with provolone cheese, followed by chicken breast and salami.
- Scatter chopped olives and roasted red peppers over the meat and cheese.
- Top with another layer of provolone before closing the sandwich.
- Press down gently, slice into wedges, and serve immediately or wrap for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 quarter sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg