Description
Indulge in the delightful flavors of Ube Cinnamon Rolls from Scratch, a vibrant twist on the classic cinnamon roll that will wow your taste buds. These soft and fluffy rolls are infused with ube, a sweet purple yam that gives them an eye-catching hue and a unique flavor profile. Perfect for brunch gatherings or festive celebrations, these rolls not only taste incredible but also look stunning on any dessert table. Plus, they can be prepared ahead of time, making them a convenient option for busy mornings or unexpected guests. With their irresistible aroma and creamy frosting, these Ube Cinnamon Rolls are bound to become a favorite in your household.
Ingredients
Scale
- ¾ cup warm milk
- 1 large egg
- 1 tsp ube extract
- 6 tbsp unsalted butter (softened)
- 3¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 package instant dry yeast
- ⅓ cup ube halaya jam
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp unsalted butter (softened)
- ⅓ cup heavy cream
- ½ cup cream cheese (softened)
- 2 tbsp unsalted butter (softened)
- ½ tsp vanilla extract
- ⅛ tsp salt
- ⅔ cup confectioners’ sugar
Instructions
- In a stand mixer bowl, combine warm milk and yeast; let it sit for a few minutes.
- Add egg, softened butter, and granulated sugar; mix until combined.
- Gradually add salt and flour; mix for one minute before switching to the dough hook to knead for 5–7 minutes until slightly sticky.
- Transfer to a greased bowl, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
- Prepare the filling by mixing softened butter, brown sugar, ground cinnamon, and ube halaya jam in a small bowl.
- Roll out the dough into a rectangle (15×12 inches) on a floured surface; spread the filling evenly over it.
- Roll tightly from one long edge to form a log; cut into nine equal pieces using a serrated knife.
- Place in a greased baking pan; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C); bake rolls for 21–23 minutes until lightly browned.
- Prepare cream cheese frosting by beating together softened butter, cream cheese, vanilla extract, salt, and confectioners’ sugar until smooth.
- Frost warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg