Description
Twisted Pasta with Honey Garlic Chicken & Parmesan Cream is a quick and delicious dish that perfectly balances the sweetness of honey and the savory flavor of garlic. This recipe features tender chicken cooked to golden perfection, tossed with twisted pasta and enveloped in a rich, creamy Parmesan sauce. Ideal for weeknight dinners or special occasions, this meal is not only flavorful but also easy to prepare, making it a favorite among families and guests alike. Impress your loved ones with this delightful pasta dish that brings warmth and satisfaction to the table.
Ingredients
Scale
- 1 pound Cellentani pasta (or similar twisted shape)
- 1.5 pounds boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/4 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken cubes and cook until golden brown (6-8 minutes).
- Stir in minced garlic, Cajun seasoning, salt, and pepper; cook for 1 minute until fragrant.
- Add honey and soy sauce; simmer for 2-3 minutes to thicken.
- Reduce heat; stir in heavy cream, Parmesan cheese, and chicken broth until smooth.
- Toss cooked pasta into the skillet to coat evenly with the sauce.
- Serve immediately, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 615
- Sugar: 11g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg