TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Twisted Pasta with Honey Garlic Chicken & Parmesan Cream is a delightful dish that combines tender chicken with creamy sauce and twisted pasta for a satisfying meal. This recipe is perfect for weeknight dinners, special occasions, or when you want to impress guests with minimal effort. The unique blend of honey and garlic creates a flavorful experience that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of honey, garlic, and Cajun spices adds layers of flavor that are sure to please your palate.
• Versatile Meal: Perfect for family dinners or entertaining guests; it suits any occasion.
• Creamy Comfort: The rich Parmesan cream sauce makes every bite feel indulgent and satisfying.
• Healthy Ingredients: Made with lean chicken and fresh ingredients, this dish balances taste and nutrition.

Tools and Preparation

To make Twisted Pasta with Honey Garlic Chicken & Parmesan Cream, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while providing enough room to combine all the ingredients.
• Pot for boiling pasta: A good-sized pot ensures the pasta cooks properly without sticking together.
• Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware.

Ingredients

For the Pasta

• 1 pound Cellentani pasta (twisted pasta), or similar shape

For the Chicken

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chicken broth

For Garnish

• 2 tablespoons chopped green onions

How to Make TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil and butter over medium-high heat.
* Add the chicken cubes.
* Cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Add Flavorings

Add the minced garlic, Cajun seasoning, smoked paprika, salt, and pepper to the skillet.
* Cook for 1 minute while stirring constantly until fragrant.

Step 4: Create the Sauce

Pour in the honey and soy sauce.
* Stir well to coat the chicken evenly.
* Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 5: Make it Creamy

Reduce heat to low.
* Add heavy cream, Parmesan cheese, and chicken broth to the skillet.
* Stir until cheese is melted and sauce is smooth.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the skillet.
* Toss to coat evenly with the Parmesan cream sauce.

Step 7: Serve Your Dish

Serve immediately.
* Garnish with chopped green onions and extra grated Parmesan cheese.

How to Serve TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Serving TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM elevates your dining experience. Here are some creative ways to present and enjoy this flavorful dish.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a communal feel and encourages sharing.

In Individual Bowls

• Plating the pasta in individual bowls makes for an elegant presentation. Top each serving with extra Parmesan and green onions for a pop of color.

With a Side Salad

• Pair the dish with a fresh garden salad. The crisp vegetables will balance the creamy pasta and add freshness to your meal.

As a Meal Prep Option

• Store portions in airtight containers for easy reheating throughout the week. This makes for a convenient lunch or dinner option.

How to Perfect TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Perfecting your TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM can enhance its flavor and texture. Here are some tips to ensure success.

• Choose Quality Ingredients: Use high-quality Parmesan cheese for a richer taste and better melting properties.
• Don’t Overcook the Pasta: Cook pasta just until al dente, as it will continue to cook when mixed with the sauce.
• Adjust Seasoning: Taste the sauce before serving and adjust salt and pepper as needed for optimal flavor.
• Add Fresh Herbs: Consider adding fresh basil or parsley for an added layer of flavor and freshness.
• Control Sauce Thickness: If you prefer a thicker sauce, let it simmer longer before adding the pasta.
• Garnish Generously: Don’t skimp on garnishes! Extra Parmesan and freshly chopped green onions make the dish visually appealing.

Best Side Dishes for TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Complement your TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM with delicious side dishes that enhance the meal. Here are some great options:

1. Garlic Bread: A classic choice that pairs beautifully; serve warm with butter and minced garlic.
2. Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrients without overpowering the main dish.
3. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch to your meal.
4. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings sweetness and depth.
5. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers offer a refreshing bite alongside your pasta.
6. Antipasto Platter: Serve an assortment of cured meats, olives, and cheeses for an appetizer that complements Italian flavors.

Common Mistakes to Avoid

When making TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not seasoning your chicken properly can result in bland flavors. Use Cajun seasoning and smoked paprika to elevate the dish.
• Overcooking the pasta: Cooking the pasta too long can lead to a mushy texture. Always follow package directions and test for al dente.
• Neglecting to mix well: Failing to thoroughly coat the pasta with the sauce can leave some pieces dry. Toss the pasta well to ensure even coverage.
• Using low-quality cheese: Opting for a cheap Parmesan may not give you the creamy texture you desire. Always choose freshly grated Parmesan for the best results.
• Not letting the sauce thicken: Rushing the sauce can result in a watery consistency. Allow it to simmer until it reaches a smooth, creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

• Freeze in an airtight container or heavy-duty freezer bag.
• This dish can be frozen for up to 3 months.

Reheating TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 15-20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat over medium-low heat, adding a splash of chicken broth if necessary, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM:

Can I use another type of pasta?

Yes, you can substitute any twisted or short pasta shape. Just adjust cooking times accordingly.

How do I make this dish healthier?

To make TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM healthier, consider using whole grain pasta or reducing the amount of cream used.

What can I add for extra flavor?

Adding vegetables like spinach, bell peppers, or mushrooms can enhance flavor and nutrition in your dish.

Can I prepare this dish ahead of time?

Absolutely! You can cook everything ahead of time and store it in the fridge. Just reheat before serving.

Final Thoughts

TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM is a delightful blend of flavors and textures that appeals to many palates. It’s versatile enough for busy weeknights or special occasions. Feel free to customize with your favorite ingredients or spices to make it uniquely yours!

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Twisted Pasta with Honey Garlic Chicken & Parmesan Cream

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Twisted Pasta with Honey Garlic Chicken & Parmesan Cream is a quick and delicious dish that perfectly balances the sweetness of honey and the savory flavor of garlic. This recipe features tender chicken cooked to golden perfection, tossed with twisted pasta and enveloped in a rich, creamy Parmesan sauce. Ideal for weeknight dinners or special occasions, this meal is not only flavorful but also easy to prepare, making it a favorite among families and guests alike. Impress your loved ones with this delightful pasta dish that brings warmth and satisfaction to the table.

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Ingredients

Scale 1x2x3x

• 1 pound Cellentani pasta (or similar twisted shape)
• 1.5 pounds boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/4 cup honey
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

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Instructions

1. Cook the pasta according to package directions until al dente; drain and set aside.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken cubes and cook until golden brown (6-8 minutes).
3. Stir in minced garlic, Cajun seasoning, salt, and pepper; cook for 1 minute until fragrant.
4. Add honey and soy sauce; simmer for 2-3 minutes to thicken.
5. Reduce heat; stir in heavy cream, Parmesan cheese, and chicken broth until smooth.
6. Toss cooked pasta into the skillet to coat evenly with the sauce.
7. Serve immediately, garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 615
• Sugar: 11g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 105mg