Description
Indulge in the irresistible delight of Turkish Gözleme (Spinach and Feta Stuffed Flatbread), a traditional dish that combines crispy flatbread with a savory filling of fresh spinach and creamy feta cheese. This quick and easy recipe is perfect for any occasion—whether it’s a casual brunch, a picnic treat, or a satisfying lunch. With just 15 minutes of preparation and simple ingredients, you can create a flavorful dish that impresses both family and friends. Plus, gözleme is highly customizable; feel free to experiment with various fillings to suit your taste!
Ingredients
Scale
- 3 1/3 cups (473 grams) all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons olive oil (plus more for brushing)
- 4 packed cups roughly chopped baby spinach leaves
- 2 tablespoons olive oil
- 1 medium yellow onion (finely chopped)
- Salt
- Freshly ground black pepper
- 1/2 teaspoon Aleppo pepper (or pul biber, or more to your liking)
- 1 cup drained and crumbled feta
Instructions
- In a bowl, combine flour, salt, water, and olive oil to form the dough. Knead until smooth and let it rest for 20 minutes.
- Prepare the filling by mixing chopped spinach, onions, olive oil, and spices. Gently incorporate crumbled feta.
- Divide the rested dough into equal pieces and roll each into thin circles.
- Place filling on half of each circle, fold over to seal, and cook in a non-stick pan until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 gözleme (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg