Description
Indulge in the savory delight of Turkey Bacon Jalapeño Popper Eggrolls, a perfect blend of crispy texture and bold flavors. These irresistible eggrolls are filled with creamy cheeses, crumbled turkey bacon, and zesty jalapeños, making them an ideal appetizer for parties, game days, or family gatherings. Each bite delivers a satisfying crunch paired with a spicy kick that will have your guests coming back for more. Easy to make and customizable to suit your spice preference, these eggrolls are sure to impress both kids and adults alike!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and cheddar cheese. Stir in crumbled turkey bacon and jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, then roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg