Description
Indulge in the delightful experience of making Triple Berry Cobbler with Cake Mix, a quick and easy dessert that combines the sweet and tart flavors of mixed berries with a buttery cake topping. Perfect for family gatherings, summer barbecues, or cozy nights in, this cobbler is sure to impress everyone at the table. With only 15 minutes of prep time and simple ingredients, both novice bakers and seasoned chefs will find this recipe incredibly approachable. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Ingredients
Scale
- 6 cups frozen or fresh mixed berries
- ½ cup packed brown sugar
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
- ¼ cup lemon juice
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, combine berries, brown sugar, and lemon juice; pour into prepared baking dish.
- In a medium bowl, mix remaining ingredients (except granulated sugar) until combined; some lumps are okay.
- Spoon cake mixture over berries evenly.
- Sprinkle granulated sugar on top and bake for about 45 minutes or until golden brown and bubbly.
- Let cool for at least 15 minutes before serving to allow filling to set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg