Triple Berry Cobbler with Cake Mix

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Triple Berry Cobbler with Cake Mix

Use a mixture of frozen or fresh berries and cake mix to make this quick and easy Triple Berry Cobbler with Cake Mix for dessert! This delightful dish is perfect for family gatherings, summer barbecues, or a cozy night in. Its unique combination of sweet berries and buttery cake creates a mouth-watering dessert that everyone will love. Plus, it’s straightforward to prepare, making it suitable for both novice bakers and seasoned chefs alike.

Triple Berry Cobbler with Cake Mix
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Why You’ll Love This Recipe

  • Quick Preparation: With just a few simple ingredients, you can whip up this cobbler in no time. It requires only 15 minutes of prep!
  • Delicious Flavor: The blend of mixed berries combined with the buttery cake mix creates an irresistible taste that satisfies any sweet tooth.
  • Versatile Ingredients: Feel free to use either fresh or frozen berries depending on what you have on hand. This cobbler adapts to your pantry!
  • Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight treat, this dessert fits right in.
  • Family-Friendly: Kids and adults alike will enjoy digging into this berry-loaded dessert topped with ice cream or whipped cream.

Tools and Preparation

Before you start baking your delicious cobbler, gather your essential tools for smooth preparation.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Large mixing bowl
  • Medium mixing bowl
  • Spoon or spatula
  • Measuring cups

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for ensuring even cooking and allows the cobbler to bake evenly.
  • Large mixing bowl: A spacious bowl makes it easy to mix ingredients without spills.
  • Medium mixing bowl: Ideal for combining the cake mix ingredients while keeping them separate from the berries.
  • Measuring cups: Accurate measurements are crucial for achieving the best flavor and texture in your cobbler.

Ingredients

Here are the ingredients you’ll need for this delightful treat:

  • 6 c. frozen mixed berries (or fresh)
  • ½ c. brown sugar packed
  • 15.25 oz box yellow or white cake mix
  • 1 c. butter (softened)
  • ½ c. milk
  • ⅓ c. granulated sugar
  • ¼ c. lemon juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Triple Berry Cobbler with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 375° F and grease your 9×13 inch baking pan to prevent sticking.

Step 2: Prepare the Berries

In a large bowl, combine the mixed berries with brown sugar and lemon juice until well coated. Then pour this mixture into the prepared baking dish and spread it out evenly.

Step 3: Mix the Cake Ingredients

In a medium bowl, mix together the remaining ingredients except for granulated sugar until well combined. Some small lumps may remain; that’s okay!

Step 4: Assemble the Cobbler

Spoon the cake mixture over the prepared berry layer, spreading it evenly across the top to cover all the fruit.

Step 5: Bake

Sprinkle granulated sugar evenly over the cake mixture. Place your pan in the oven and bake for about 45 minutes or until the top is golden brown and bubbly around the edges.

Step 6: Cool Before Serving

Once baked, remove your cobbler from the oven and let it rest for at least 15 minutes before serving. This helps set up the filling.

Step 7: Enjoy!

Serve your delicious Triple Berry Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Serve Triple Berry Cobbler with Cake Mix

Serving Triple Berry Cobbler with Cake Mix is a delightful experience that can elevate any dessert occasion. You can enjoy this sweet treat in various ways to impress your guests or simply indulge yourself.

A La Mode

  • Ice Cream: Serve warm cobbler topped with a scoop of vanilla ice cream for a classic combination.
  • Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture and balances the fruitiness.

With Fresh Fruits

  • Fresh Berries: Garnish each serving with fresh berries like strawberries or blueberries for added freshness and color.
  • Sliced Bananas: Include banana slices to complement the berry flavors and add extra sweetness.

For Special Occasions

  • Holidays: This cobbler is perfect as a festive dessert during holidays, served alongside coffee or tea.
  • Picnics: Pack individual portions in mason jars for an easy, portable treat during outdoor gatherings.

How to Perfect Triple Berry Cobbler with Cake Mix

To make your Triple Berry Cobbler with Cake Mix truly irresistible, consider these helpful tips.

  • Bold Choice of Berries: Use a mix of sweet and tart berries for balanced flavor; try strawberries, raspberries, and blueberries.
  • Bold Baking Dish: Ensure you use a 9×13 inch baking dish for even cooking and optimal presentation.
  • Bold Layering Technique: Spread the cake mixture evenly over the berries for uniform baking and texture.
  • Bold Resting Time: Let the cobbler rest after baking; this helps the juices settle and enhances flavor.
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Best Side Dishes for Triple Berry Cobbler with Cake Mix

Pairing side dishes with your Triple Berry Cobbler can create a well-rounded dessert experience. Here are some great options to consider.

  1. Vanilla Ice Cream: A classic choice that melts beautifully over warm cobbler.
  2. Cream Cheese Frosting: Drizzle over each slice for an indulgent twist.
  3. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cobbler.
  4. Pecan Topping: Add crushed pecans on top of each serving for crunch and flavor contrast.
  5. Coconut Whipped Cream: A dairy-free option that adds tropical flair.
  6. Chocolate Sauce: Drizzle warm chocolate sauce over the top for extra decadence.

Common Mistakes to Avoid

When making your Triple Berry Cobbler with Cake Mix, it’s easy to make a few errors. Here are some common mistakes to steer clear of:

  • Using the wrong type of berries: Opt for a mix of frozen or fresh berries for the best flavor. Avoid using overly ripe or mushy berries, as they can alter the texture of your cobbler.

  • Not greasing the pan properly: Ensure your baking dish is well-greased before adding ingredients. This prevents sticking and helps achieve a beautiful, golden crust.

  • Overmixing the batter: When combining ingredients for the cake mix, stir until just combined. Overmixing can lead to a tough texture in your cobbler.

  • Skipping the resting time: After baking, let your cobbler rest for at least 15 minutes. This allows the juices to settle and enhances the overall taste and texture.

  • Forgetting to adjust sugar for tart berries: If using tart berries like blackberries or raspberries, consider increasing the brown sugar slightly. This balances out their acidity and enhances sweetness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover cobbler in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Triple Berry Cobbler with Cake Mix

  • Wrap portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for optimal freshness.

Reheating Triple Berry Cobbler with Cake Mix

  • Oven: Preheat to 350°F and cover with foil. Bake for about 15-20 minutes until warmed through.
  • Microwave: Place a serving size on a microwave-safe plate; heat for 30-60 seconds or until hot.
  • Stovetop: Warm on low heat in a skillet, stirring gently until heated throughout.
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Frequently Asked Questions

How do I adjust the sweetness in my Triple Berry Cobbler with Cake Mix?

You can easily modify the sweetness by adjusting the amount of brown sugar used. Taste your berry mixture before adding sugar; if it’s too tart, increase the sugar slightly.

Can I use only one type of berry for this cobbler?

Yes! While mixed berries enhance flavor, you can use just one berry such as blueberries or strawberries if preferred. The recipe will still be delicious!

What is the best way to serve Triple Berry Cobbler with Cake Mix?

This dessert pairs wonderfully with vanilla ice cream or whipped cream. A scoop on top adds creaminess and balances out the fruitiness.

Can I make this cobbler ahead of time?

Absolutely! You can prepare it a day in advance and store it covered in the refrigerator. Just reheat before serving.

Final Thoughts

The Triple Berry Cobbler with Cake Mix is an easy and delightful dessert perfect for any occasion. Its versatility allows you to customize it with different fruits or toppings based on what you have on hand. We encourage you to try this simple yet satisfying recipe that brings comfort and sweetness to your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Triple Berry Cobbler with Cake Mix

Triple Berry Cobbler with Cake Mix


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  • Author: Jennifer
  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful experience of making Triple Berry Cobbler with Cake Mix, a quick and easy dessert that combines the sweet and tart flavors of mixed berries with a buttery cake topping. Perfect for family gatherings, summer barbecues, or cozy nights in, this cobbler is sure to impress everyone at the table. With only 15 minutes of prep time and simple ingredients, both novice bakers and seasoned chefs will find this recipe incredibly approachable. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!


Ingredients

Scale
  • 6 cups frozen or fresh mixed berries
  • ½ cup packed brown sugar
  • 15.25 oz box yellow or white cake mix
  • 1 cup softened butter
  • ½ cup milk
  • ⅓ cup granulated sugar
  • ¼ cup lemon juice

Instructions

  1. Preheat oven to 375°F and grease a 9×13 inch baking pan.
  2. In a large bowl, combine berries, brown sugar, and lemon juice; pour into prepared baking dish.
  3. In a medium bowl, mix remaining ingredients (except granulated sugar) until combined; some lumps are okay.
  4. Spoon cake mixture over berries evenly.
  5. Sprinkle granulated sugar on top and bake for about 45 minutes or until golden brown and bubbly.
  6. Let cool for at least 15 minutes before serving to allow filling to set.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 45mg

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