Description
Indulge in the warmth of Toffee Apple Crumble, the ultimate winter dessert that combines soft, fluffy apples with rich caramel sauce and a buttery, oaty crumble topping. This delightful dish is perfect for cozy evenings, holiday celebrations, or any occasion when you crave comforting flavors. The sweet and luscious toffee sauce elevates the classic apple crumble to a new level of decadence. Serve it warm with a scoop of vanilla ice cream or a drizzle of custard for an indulgent treat that everyone will adore.
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Galas)
- 75g golden syrup
- 150g soft brown sugar
- 225g plain flour
- 150g cold diced butter
- 75g rolled oats
- 60ml double cream
Instructions
- Make the toffee sauce by simmering golden syrup, soft brown sugar, butter, vanilla extract, and double cream in a saucepan until smooth. Set aside.
- In a mixing bowl, combine flour, oats, and salt. Rub in cold butter until resembling breadcrumbs; stir in demerara sugar.
- Preheat the oven to 180°C (350°F). Cook sliced apples with sugar and cinnamon in a saucepan until softened; transfer to a baking dish.
- Pour the cooled toffee sauce over the apples and top with crumble mixture. Bake for 30–40 minutes until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 352
- Sugar: 28g
- Sodium: 128mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 36mg