Description
Tiramisu Cookies offer a delightful twist on the classic Italian dessert, delivering the rich flavors of espresso and creamy mascarpone in a soft, chewy cookie form. These cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With just a few simple steps, you can create these indulgent treats that transport your taste buds straight to Italy. Each bite features a harmonious blend of coffee and creaminess, making them an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 115 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg
- 200 g mascarpone cheese
- 100 g whipping cream
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter with both sugars until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with wet mixture until just combined.
- Scoop dough onto a lined baking sheet and bake for 12 minutes until edges are golden but centers remain soft.
- For the topping, beat mascarpone cheese with whipping cream, powdered sugar, and vanilla until smooth.
- Once cookies cool, spread mascarpone topping on each and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg