Description
Indulge in a heavenly dessert experience with Tiramisu Cheesecake Delight, a luxurious blend of creamy cheesecake and bold coffee flavors inspired by the classic Italian tiramisu. This decadent dessert features a buttery graham cracker crust topped with a rich filling of mascarpone cheese and brewed coffee, all finished off with an elegant Chocolate Espresso Cream. Perfect for any occasion, from festive gatherings to cozy nights at home, this cheesecake will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup sugar
- 3 large eggs
- 1 cup mascarpone cheese
- ½ cup strong brewed coffee, cooled
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 2 tbsp cocoa powder
- 1 tsp instant espresso powder
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a springform pan. Bake for 10 minutes until golden brown and let cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in mascarpone, cooled coffee, and vanilla extract until creamy.
- Pour filling over the cooled crust; bake for 50–60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar and cocoa powder until soft peaks form; spread over cheesecake and garnish with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 348
- Sugar: 22g
- Sodium: 265mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg