Description
Enjoy the taste of summer with this Peach Watermelon Salad, a vibrant and refreshing dish perfect for warm days. The juicy watermelon and ripe peaches create a delightful medley, complemented by tangy feta cheese, fresh mint, and a zesty citrus-honey dressing. This salad is quick to prepare and versatile enough for any occasion, whether it’s a BBQ, picnic, or light lunch. With its combination of sweet and savory flavors, this salad will be a standout dish that everyone will love.
Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- Juice of ½ lime
- 1 teaspoon honey or maple syrup (optional)
- Pinch of sea salt
Instructions
- In a large mixing bowl, combine the cubed watermelon and sliced peaches.
- Drizzle with lime juice and optional honey or maple syrup; gently toss to coat.
- Add torn mint leaves and crumbled feta; toss again carefully.
- Sprinkle with sea salt to enhance sweetness.
- Serve immediately or chill in the refrigerator for 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg