Description
Indulge in the delightful taste of Southern Peach Cobbler, a classic dessert that perfectly captures the essence of summer. With its buttery, crisp topping and sweet peach filling, this recipe stands out as one of the easiest and most satisfying treats you can whip up for any gathering or cozy night in. Whether you’re using fresh or canned peaches, this cobbler is versatile and simple to prepare, making it a go-to choice for anyone who loves homemade desserts. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that will leave your guests asking for seconds!
Ingredients
Scale
- 2 cans (29 oz each) peaches in syrup (use juice from one can only)
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (for filling)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- 1 cup melted unsalted butter (for topping)
- Spices: nutmeg, cinnamon, salt
Instructions
- Preheat your oven to 400°F.
- Pour one can of peaches with its juice into a 9×13 inch baking pan. Drain the second can and add only the peaches.
- In the pan, mix the peaches with melted butter, lemon juice, sugar, and vanilla extract until combined.
- In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt. Sprinkle this mixture over the peach filling.
- Drizzle melted butter evenly over the topping mixture.
- Bake for 15 minutes at 400°F; then reduce the temperature to 375°F and bake for another hour until golden brown.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg