The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. Perfect for summer gatherings, family dinners, or just a cozy night at home, this dessert shines with its simple yet delightful flavors. Whether you’re using fresh or canned peaches, you’ll love how effortlessly this Southern Peach Cobbler comes together.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up this dessert in no time.
• Delicious Flavor: The combination of sweet peaches and buttery topping makes every bite irresistible.
• Versatile Ingredients: You can easily switch between fresh and canned peaches based on what’s available.
• Perfect for Any Occasion: From summer barbecues to holiday feasts, this cobbler fits right in.
• Crowd-Pleaser: Serving 10 people, it’s ideal for gatherings and will impress your guests.

Tools and Preparation

Before you start making The Easiest Southern Peach Cobbler, gather your tools and ingredients. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula for mixing

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even baking and easy serving of the cobbler.
• Mixing bowls: Having multiple bowls allows you to prepare different components without mixing flavors too soon.
• Measuring cups and spoons: Accurate measurements ensure that your cobbler turns out perfectly every time.

Ingredients

For the Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This step ensures that your cobbler bakes evenly from the start.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the juice from the second can and add only the peaches to the baking dish. Do not use the juice from the second can.

Step 3: Combine Ingredients for Filling

Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine all ingredients evenly.

Step 4: Prepare the Topping Mixture

In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir well until blended. Then pour this dry mixture over the top of the peach filling. Ensure it covers most of the surface area.

Step 5: Smooth Out Topping

Using your clean hand or a large spoon’s back, smooth out the flour mixture over the filling. It’s okay if some edges are uncovered; just aim for an even layer across most of it.

Step 6: Add Butter and Bake

Starting from one end of the pan to another, drizzle melted butter over the top of the flour mixture. Bake for 15 minutes at 400 degrees F; then reduce temperature to 375 degrees F and bake for another hour until golden brown.

Serve warm with a scoop or two of ice cream for an extra treat! Enjoy your delicious Southern Peach Cobbler!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is a delightful experience that can be enhanced with various accompaniments. Here are some serving suggestions that will elevate your dessert.

À La Mode

• Serve warm slices of peach cobbler with a scoop of vanilla ice cream on top for a classic combination.

Whipped Cream

• Top your cobbler with freshly whipped cream for added richness and a light texture.

Fresh Mint Garnish

• Add a sprig of fresh mint to the plate for a pop of color and a refreshing flavor contrast.

Caramel Drizzle

• Drizzle warm caramel sauce over the cobbler for an indulgent twist that complements the sweetness of the peaches.

Nuts or Crumble Topping

• Sprinkle chopped nuts or an additional crumble topping for extra crunch and flavor depth.

Coffee Pairing

• Serve alongside a hot cup of coffee, which can enhance the flavors and provide a perfect balance to the sweetness.

How to Perfect The Easiest Southern Peach Cobbler

Perfecting The Easiest Southern Peach Cobbler involves attention to detail in preparation. Here are some tips to ensure your cobbler turns out delicious every time.

• Use ripe peaches – Fresh, ripe peaches will provide the best flavor and texture. If using canned peaches, choose those in heavy syrup for optimal sweetness.
• Don’t rush the butter – Ensure your butter is fully melted before drizzling it over the flour mixture. This helps create that crispy topping.
• Adjust sugar levels – Taste your peach mixture before baking and adjust the sugar as needed based on your preferences.
• Cover edges well – Make sure to cover as much of the peach mixture as possible with flour to achieve an even bake and texture.
• Monitor baking time – Keep an eye on it towards the end of baking; you want a golden brown top without burning it.
• Serve warm – For the best experience, serve peach cobbler warm from the oven, especially if pairing with ice cream!

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can create a well-rounded meal. Consider these delicious options:

1. Grilled Chicken – Lightly seasoned grilled chicken provides a savory contrast to the sweet cobbler.
2. Southern Coleslaw – A crunchy coleslaw adds freshness and balances the rich flavors of dessert.
3. Cornbread – Sweet cornbread is a traditional side that complements southern desserts beautifully.
4. Fried Green Tomatoes – Crispy fried green tomatoes offer a tangy bite that contrasts nicely with peach cobbler.
5. Biscuits – Fluffy biscuits make for a comforting side that pairs well with any southern meal.
6. Roasted Vegetables – A mix of seasonal roasted vegetables adds healthy balance and color to your spread.
7. Potato Salad – Creamy potato salad provides hearty satisfaction alongside sweet desserts.
8. Macaroni and Cheese – Baked mac and cheese is always a favorite, adding richness to any meal featuring cobbler.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the batter – Mixing too much can lead to a dense cobbler. Stir until just combined for a lighter texture.
• Ignoring peach ripeness – Using unripe peaches can affect flavor. Always choose ripe, sweet peaches for the best results.
• Not measuring ingredients accurately – Incorrect measurements can ruin the dish. Use standard measuring cups and spoons for accuracy.
• Skipping the butter drizzle – Missing this step can lead to uneven browning. Ensure you drizzle melted butter evenly over the flour mixture.
• Using too much juice from canned peaches – Too much syrup can make the cobbler soggy. Only use juice from one can as directed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent drying out.
• The Easiest Southern Peach Cobbler will last up to 3-4 days in the refrigerator.

Freezing The Easiest Southern Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven – Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave – Cut a portion and place it on a microwave-safe plate. Heat for 30 seconds to 1 minute, checking frequently to avoid overheating.
• Stovetop – For individual servings, place them in a small skillet over medium heat. Cover and warm for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

How do I make The Easiest Southern Peach Cobbler with fresh peaches?

To use fresh peaches, peel and slice about 6-8 ripe peaches. Replace canned peaches with these fresh slices while keeping other ingredients the same.

Can I use frozen peaches instead?

Yes! Frozen peaches work well too. Just thaw and drain excess liquid before using them in your cobbler recipe.

What is the best way to serve The Easiest Southern Peach Cobbler?

This cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.

How long does it take to make The Easiest Southern Peach Cobbler?

The total time needed is about 85 minutes, including prep and cooking time.

Can I customize this recipe?

Absolutely! Feel free to add spices like nutmeg or even mix in blueberries for a twist on this classic dessert.

Final Thoughts

The Easiest Southern Peach Cobbler is not just simple; it’s also incredibly versatile. This delightful dessert brings together sweet peaches and buttery crust that everyone will love. Customize it by adding different fruits or spices based on your preference. We encourage you to try this recipe and enjoy its comforting flavors any time of year!

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Southern Peach Cobbler

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful taste of Southern Peach Cobbler, a classic dessert that perfectly captures the essence of summer. With its buttery, crisp topping and sweet peach filling, this recipe stands out as one of the easiest and most satisfying treats you can whip up for any gathering or cozy night in. Whether you’re using fresh or canned peaches, this cobbler is versatile and simple to prepare, making it a go-to choice for anyone who loves homemade desserts. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that will leave your guests asking for seconds!

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Ingredients

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• 2 cans (29 oz each) peaches in syrup (use juice from one can only)
• 1/4 cup granulated sugar
• 5 tbsp melted unsalted butter (for filling)
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 1/2 cups granulated sugar (for topping)
• 1 cup melted unsalted butter (for topping)
• Spices: nutmeg, cinnamon, salt

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Instructions

1. Preheat your oven to 400°F.
2. Pour one can of peaches with its juice into a 9×13 inch baking pan. Drain the second can and add only the peaches.
3. In the pan, mix the peaches with melted butter, lemon juice, sugar, and vanilla extract until combined.
4. In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt. Sprinkle this mixture over the peach filling.
5. Drizzle melted butter evenly over the topping mixture.
6. Bake for 15 minutes at 400°F; then reduce the temperature to 375°F and bake for another hour until golden brown.

• Prep Time: 5 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg