The Best Southern Peach Cobbler Recipe

Peach cobbler is a delightful dessert that embodies the essence of southern comfort food. With its rich, warm flavors and a combination of sweet peaches and a buttery crust, The Best Southern Peach Cobbler Recipe is perfect for family gatherings, holiday celebrations, or just a cozy night in. Whether served warm with vanilla ice cream or on its own, this dish is sure to impress with its inviting aroma and incredible taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it accessible for both novice and experienced bakers.
• Irresistible Flavor: The blend of fresh peaches with spices creates a mouthwatering experience that will leave everyone wanting more.
• Versatile: Perfect for any occasion—from summer barbecues to holiday dinners—this peach cobbler fits right in.
• Crowd-Pleaser: With generous servings, it’s an ideal dessert for gatherings, ensuring everyone gets their fill.
• Warm and Comforting: Nothing beats the cozy feeling of enjoying warm peach cobbler on a chilly evening.

Tools and Preparation

To create your masterpiece, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Non-stick spray
• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or hands)
• Spoon

Importance of Each Tool

• Non-stick spray: Prevents your cobbler from sticking to the baking dish for easy serving.
• Mixing bowls: Essential for combining ingredients properly without spilling.
• Pastry cutter: Helps incorporate cold butter into the flour mixture efficiently for that perfect texture.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

For the Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures it’s hot enough to give your cobbler a beautiful golden color.

Step 2: Prepare the Peaches

Spray a 9×13 baking dish with non-stick spray. In the same dish, add:
– Frozen peaches
– White and brown sugars
– Vanilla extract
– Almond extract
– Cinnamon
– Nutmeg
– Corn starch
– Cream of tartar
– Butter
– Water
– Lemon juice

Mix everything together until fully combined. Cover the dish with foil and cook in the oven for 20 minutes.

Step 3: Make the Cobbler Dough

While the peaches are cooking:
– Combine flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon in a mixing bowl.
– Work in the cold stick of butter using a pastry cutter or your hands until it resembles coarse meal or crumbles.
– Add hot water and stir until just combined. The mixture should have a drop biscuit-like texture.

Step 4: Assemble Your Cobbler

Remove the peaches from the oven. Spoon dollops of cobbler dough over them:
– Make each dough droplet about the size of a golf ball.
– Leave some space between each piece to allow for cooking.

Step 5: Add Sugar Mixture

Combine remaining sugar and cinnamon. Sprinkle this mixture over the dough droplets for extra sweetness.

Step 6: Bake Until Golden Brown

Place your dish back in the oven uncovered. Bake for an additional 30–45 minutes until the crust turns golden brown. Check after 30 minutes; remove once it’s perfectly cooked through. Enjoy your delicious peach cobbler!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is as delightful as making it. This warm dessert is perfect for gatherings, family dinners, or a cozy night at home. Here are some ideas to elevate your serving experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the peaches and adds a creamy texture.
• Butter Pecan Ice Cream: Offers a nutty flavor that beautifully contrasts the soft fruit.

Add Whipped Cream

• Homemade Whipped Cream: Light and fluffy, this adds a rich layer of creaminess to each bite.
• Flavored Whipped Cream: Consider adding cinnamon or vanilla extract for a unique twist.

Serve with Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a bright, tart contrast to the sweet cobbler.
• Mint Leaves: A sprig of mint on top adds freshness and color.

Enjoy with Coffee or Tea

• Brewed Coffee: The bold flavor of coffee enhances the sweetness of the cobbler.
• Herbal Tea: Chamomile or peppermint tea can offer a soothing balance after the rich dessert.

How to Perfect The Best Southern Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly every time, here are some helpful tips.

• Use Fresh Peaches When Possible: Fresh peaches can enhance the flavor profile compared to frozen ones.
• Adjust Sugar to Taste: Depending on the ripeness of your peaches, you might want to tweak the sugar levels.
• Don’t Skip the Cinnamon: This spice brings warmth and depth; it’s essential in southern peach cobbler.
• Let It Cool Before Serving: Allowing it to cool slightly helps set the filling and makes serving easier.
• Experiment with Spices: Adding nutmeg or ginger can give your cobbler an extra layer of flavor.
• Store Properly for Leftovers: Keep any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Peach cobbler pairs well with a variety of side dishes that complement its flavors. Here are some options to consider when planning your meal.

1. Roasted Chicken: Juicy chicken seasoned well will balance out the sweetness of the cobbler.
2. Collard Greens: These provide a savory note that contrasts nicely with the dessert’s sweetness.
3. Cornbread: A classic southern staple that is slightly sweet and buttery, great alongside peach cobbler.
4. Grilled Vegetables: Seasonal veggies add freshness and a smoky flavor that pairs well with fruit desserts.
5. Baked Ham: The saltiness of ham complements the sweet peaches wonderfully.
6. Potato Salad: A chilled side dish that provides texture and creaminess against the warm cobbler.

Common Mistakes to Avoid

Making The Best Southern Peach Cobbler Recipe can be delightful, but there are common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Peaches: If you cook the peaches for too long before adding the cobbler dough, they can become mushy. Stick to the recommended 20 minutes of cooking.
• Ignoring Measurements: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure you’re using the right amounts of sugar and flour.
• Skipping the Resting Time: Allowing the cobbler mixture to rest helps it achieve a better texture. Don’t rush this step; it makes a difference!
• Not Checking for Doneness: Each oven is different. Check your cobbler after 30 minutes and adjust cooking time if needed to avoid burning.
• Using Cold Ingredients: For a flaky crust, ensure your butter is cold when mixing with dry ingredients. This helps create that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3-4 days.
• Containers: Use an airtight container or cover with plastic wrap to maintain freshness.

Freezing The Best Southern Peach Cobbler Recipe

• Duration: You can freeze for up to 3 months.
• Containers: Wrap tightly in aluminum foil or use a freezer-safe container.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warm throughout.
• Microwave: Heat individual servings on high for about 30-60 seconds, checking often.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What makes The Best Southern Peach Cobbler Recipe special?

This recipe combines sweet, juicy peaches with a perfectly baked cobbler crust, making it a beloved dessert that captures southern flavors.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used! Just peel and slice them, then adjust the sugar based on their sweetness.

How do I know when my peach cobbler is done?

The cobbler is ready when the crust turns golden brown and the filling bubbles around the edges. Check after 30 minutes of baking.

Can I customize The Best Southern Peach Cobbler Recipe?

Absolutely! You can add spices like ginger or nutmeg, or mix in other fruits such as blueberries or raspberries for variety.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only scrumptious but also versatile, allowing room for your creativity. Whether serving at family gatherings or enjoying a quiet night in, this dessert is sure to impress. Feel free to experiment with different fruits and spices to make it your own!

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The Best Southern Peach Cobbler Recipe

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 people 1x

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Description

The Best Southern Peach Cobbler Recipe is a comforting and delicious dessert that brings the essence of southern hospitality right to your table. Featuring juicy peaches enveloped in a flaky, buttery crust, this cobbler is easy to prepare and perfect for family gatherings, holiday celebrations, or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—the inviting aroma and mouthwatering flavors are sure to impress everyone.

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Ingredients

Scale 1x2x3x

• 2 bags frozen peaches (20 ounces each)
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional but recommended)
• 1/2 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons corn starch
• 1 teaspoon cream of tartar
• 1/2 stick unsalted butter (room temperature)
• 2 tablespoons water
• 1 teaspoon fresh lemon juice
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 tablespoon cinnamon (reserve 1/2 for garnishment)
• 1 stick unsalted butter (cold)
• 1/4 cup boiling hot water
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar (to dust top of cobbler)

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Instructions

1. Preheat oven to 375°F.
2. In a greased 9×13 baking dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and cover with foil. Bake for 20 minutes.
3. In a bowl, mix flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly. Add hot water and stir until just combined.
4. Remove peach mixture from the oven and spoon dollops of dough evenly over the top.
5. Sprinkle remaining sugar and cinnamon over the dough.
6. Bake uncovered for an additional 30–45 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 40g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg