Description
Refreshing and incredibly simple, The Best Peach Sorbet Without Ice Cream Maker is a must-try summer dessert that highlights the luscious flavor of ripe peaches. This delightful treat requires just three ingredients: juicy yellow peaches, sugar, and a splash of lemon juice. Perfect for any occasion—be it a family barbecue, a warm evening on the porch, or as a sweet finish to dinner—this sorbet is both accessible and quick to make, requiring no ice cream maker. It’s not only delicious but also a healthier indulgence you can enjoy guilt-free!
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tablespoon lemon juice
Instructions
- Slice ripe peaches into eighths and remove the skin.
- Blend peach slices with sugar in a food processor until smooth.
- Stir in lemon juice to taste.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg