Description
Indulge in the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole! This innovative dish merges two beloved classics—savory meatloaf and creamy mac and cheese—into one satisfying meal that delights both kids and adults. Perfect for family gatherings, weeknight dinners, or potlucks, this casserole is not only delicious but also incredibly easy to prepare. With rich flavors and a hearty texture, it promises to impress your guests while allowing you to enjoy stress-free cooking. Serve it straight from the oven for a cozy family-style meal, or present it in individual portions for a touch of elegance. Either way, this casserole is sure to be a hit at your table.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- ½ cup barbecue sauce
- ½ cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until combined. Press into the baking dish.
- Spread barbecue sauce over the meatloaf layer and bake for 25 minutes.
- Cook elbow macaroni according to package directions; drain.
- In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk until thickened. Stir in cheddar cheese until smooth.
- Fold cooked macaroni into the cheese sauce and spread over the meatloaf layer.
- Bake for an additional 15–20 minutes until golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg