The BEST Mac and Cheese Meatloaf Casserole

The BEST Mac and Cheese Meatloaf Casserole is a delightful dish that combines two classic comfort foods into one unforgettable meal. This casserole is perfect for family dinners, potlucks, or any occasion when you want to impress guests with minimal effort. Its rich flavors and hearty texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Delicious Combination: The mix of savory meatloaf and creamy mac and cheese creates a mouthwatering flavor explosion.
• Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is perfect for home cooks of all skill levels.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it an ideal option for family meals.
• Versatile Serving Options: Serve it as a main dish or pair it with your favorite sides for a complete meal.
• Make-Ahead Friendly: You can prepare it in advance and bake it when you’re ready, saving time on busy days.

Tools and Preparation

Having the right tools makes preparing The BEST Mac and Cheese Meatloaf Casserole easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and helps achieve a golden top.
• Mixing bowls: Having multiple mixing bowls allows for easy preparation of different layers.
• Whisk: A whisk is essential for creating a smooth cheese sauce without lumps.

Ingredients

A delicious and hearty casserole combining classic mac and cheese with a flavorful meatloaf layer, perfect for a comforting family meal.

For the Meatloaf Layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

How to Make The BEST Mac and Cheese Meatloaf Casserole

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). Lightly grease your baking dish to ensure the casserole doesn’t stick.

Step 2: Prepare the Meatloaf Layer

In a large bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Milk
5. Chopped onion
6. Garlic powder
7. Salt
8. Black pepper

Mix until evenly combined. Press the meat mixture firmly into the bottom of the prepared baking dish to create an even layer.

Step 3: Add Barbecue Sauce

Spread the barbecue sauce evenly over the top of the meat mixture, adding a burst of flavor.

Step 4: Bake the Meatloaf Layer

Bake in the preheated oven for 25 minutes, allowing the meat to begin setting while you prepare the mac and cheese layer.

Step 5: Cook Macaroni

While the meatloaf bakes, cook the elbow macaroni according to package directions. Drain well and set aside.

Step 6: Make Cheese Sauce

In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute while stirring constantly. Slowly add milk while whisking until thickened into a smooth sauce.

Step 7: Add Cheese

Remove from heat, then stir in shredded cheddar cheese, salt, and paprika if using. Mix until smooth and creamy.

Step 8: Combine Macaroni with Cheese Sauce

Fold the cooked macaroni into your cheese sauce until every piece is coated with that rich goodness.

Step 9: Assemble Casserole

Carefully spoon the mac and cheese mixture over your partially baked meatloaf layer in an even spread.

Step 10: Final Bake

Return your wonderful creation to the oven for an additional 15-20 minutes or until golden brown on top.

Step 11: Rest Before Serving

Let your casserole rest for about 5 minutes before slicing into portions. Enjoy this delightful blend of flavors with family or friends!

How to Serve The BEST Mac and Cheese Meatloaf Casserole

Serving The BEST Mac and Cheese Meatloaf Casserole is all about making it appealing and enhancing the dining experience. Here are some delightful ways to serve this dish that your family will love.

Family-Style Serving

• Present the casserole directly from the baking dish for a cozy, family-style meal. This encourages everyone to dig in together.

Individual Portions

• Serve in individual bowls for a more refined presentation. It makes it easier for guests to enjoy their own servings without needing to scoop from a communal dish.

Topping Variations

• Add toppings like crispy fried onions or fresh herbs for an extra layer of flavor and texture. This brings a nice crunch and freshness to each bite.

Accompanying Sauces

• Offer barbecue sauce or hot sauce on the side for those who enjoy a little kick. It allows guests to customize their flavors according to their preferences.

Salad Pairing

• Serve with a light salad, such as a simple green salad or coleslaw. This adds freshness and balances the richness of the casserole.

How to Perfect The BEST Mac and Cheese Meatloaf Casserole

Perfecting The BEST Mac and Cheese Meatloaf Casserole can elevate your cooking skills. Here are some tips to ensure success:

• Quality Ingredients: Use fresh ground beef and high-quality cheese for the best flavor.
• Proper Mixing: Ensure that you mix the meatloaf ingredients thoroughly so every bite is flavorful.
• Layering Technique: Press the meat mixture firmly into the baking dish to create a solid base for the mac and cheese layer.
• Cheese Sauce Consistency: Whisk continuously while adding milk to prevent lumps in your cheese sauce, ensuring creaminess.
• Baking Time: Keep an eye on the casserole during baking. Adjust time as needed based on your oven’s performance.
• Rest Before Serving: Allowing the casserole to rest after baking helps it set, making it easier to slice.

Best Side Dishes for The BEST Mac and Cheese Meatloaf Casserole

Pairing side dishes with The BEST Mac and Cheese Meatloaf Casserole can enhance your meal experience. Consider these delicious options:

1. Garlic Bread: Crispy, buttery garlic bread complements the rich flavors of the casserole perfectly.
2. Steamed Vegetables: A mix of steamed broccoli and carrots adds color and nutrition, balancing out the richness of the dish.
3. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and creamy dressing offers a crunchy contrast.
4. Corn on the Cob: Sweet corn on the cob is a fun finger food that pairs wonderfully with comfort food casseroles.
5. Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, providing a lovely contrast in flavor.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of meatloaf casserole.
7. Baked Beans: Sweet baked beans add an additional layer of flavor and heartiness to your dinner table.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that everyone will enjoy.

Common Mistakes to Avoid

When preparing The BEST Mac and Cheese Meatloaf Casserole, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to avoid.

• Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure your casserole cooks properly from the start.
• Overmixing the Meatloaf: Mixing too much can make your meatloaf tough. Combine the ingredients until just mixed for a tender texture.
• Using Low-Quality Cheese: Low-quality cheese can result in a grainy sauce. Opt for good quality cheddar for a creamy and delicious mac and cheese layer.
• Neglecting to Let It Rest: Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for about 5 minutes before slicing.
• Ignoring Cooking Times: Every oven is different. Use a timer but also keep an eye on the casserole to achieve that perfect golden top.

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be kept in the refrigerator for up to 3–4 days.

Freezing The BEST Mac and Cheese Meatloaf Casserole

• Wrap individual portions tightly in plastic wrap and then place them in freezer-safe bags.
• This casserole freezes well for up to 2–3 months.

Reheating The BEST Mac and Cheese Meatloaf Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes, checking for warmth.
• Stovetop: Heat gently in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes The BEST Mac and Cheese Meatloaf Casserole special?

This casserole combines two beloved comfort foods—mac and cheese and meatloaf—into one hearty dish that is perfect for family dinners.

Can I customize The BEST Mac and Cheese Meatloaf Casserole?

Absolutely! Feel free to add veggies like spinach or bell peppers, or switch up cheeses according to your preference.

How do I make The BEST Mac and Cheese Meatloaf Casserole gluten-free?

Use gluten-free breadcrumbs for the meatloaf layer and opt for gluten-free pasta in the macaroni layer.

What sides pair well with The BEST Mac and Cheese Meatloaf Casserole?

Serve with a fresh salad or steamed vegetables to balance out the richness of the casserole.

Final Thoughts

The BEST Mac and Cheese Meatloaf Casserole is not only comforting but also incredibly versatile. You can customize it by adding different ingredients or sides. This dish is sure to become a favorite at family gatherings, so give it a try!

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The BEST Mac and Cheese Meatloaf Casserole

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the ultimate comfort food with The BEST Mac and Cheese Meatloaf Casserole! This innovative dish merges two beloved classics—savory meatloaf and creamy mac and cheese—into one satisfying meal that delights both kids and adults. Perfect for family gatherings, weeknight dinners, or potlucks, this casserole is not only delicious but also incredibly easy to prepare. With rich flavors and a hearty texture, it promises to impress your guests while allowing you to enjoy stress-free cooking. Serve it straight from the oven for a cozy family-style meal, or present it in individual portions for a touch of elegance. Either way, this casserole is sure to be a hit at your table.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• ½ cup barbecue sauce
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and pepper until combined. Press into the baking dish.
3. Spread barbecue sauce over the meatloaf layer and bake for 25 minutes.
4. Cook elbow macaroni according to package directions; drain.
5. In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk until thickened. Stir in cheddar cheese until smooth.
6. Fold cooked macaroni into the cheese sauce and spread over the meatloaf layer.
7. Bake for an additional 15–20 minutes until golden brown. Let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 200g)
• Calories: 380
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg