Description
Indulge in the delightful experience of making The BEST Honey Vanilla Banana Bread, a treat that is soft, fluffy, and incredibly easy to prepare. This recipe highlights the natural sweetness of ripe bananas combined with the rich flavors of honey and vanilla, creating a wholesome loaf perfect for breakfast, snacks, or dessert. Enjoy it warm with your favorite spread or as a base for creative dishes like French toast. With no refined sugar, this banana bread is not only delicious but also a healthier option everyone can enjoy. Whether you’re sharing it at brunch or savoring it alone at home, this banana bread will impress with its unique taste and aroma.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup honey
- 1/4 cup unsalted butter (melted)
- 2 eggs (beaten)
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth. Stir in honey until well combined.
- Add melted butter, beaten eggs, milk, and vanilla extract to the banana mixture; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg