Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, indulgent dish that transforms tender chicken breasts into a comforting meal perfect for any occasion. With a luscious sauce made from heavy cream, garlic, and melted jack cheese, this recipe delivers rich flavors that will satisfy your taste buds. The quick preparation time makes it ideal for busy weeknights or special gatherings with friends and family. Plus, the ease of cooking everything in one skillet means fewer dishes to clean up afterward! Elevate your dining experience by serving this delightful chicken alongside your favorite sides.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, melt butter over medium heat and sear seasoned chicken breasts until golden brown (5-6 minutes per side).
- Add minced garlic and paprika; stir for 1 minute until fragrant.
- Pour in heavy cream and chicken broth; simmer gently while scraping brown bits from the skillet.
- Top each chicken breast with shredded jack cheese and bake uncovered for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg