Description
Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet, a quick and satisfying dish that transforms juicy chicken breasts into a culinary delight. This one-pan wonder combines tender chicken with a luscious buttery sauce infused with honey, garlic, and smoked paprika for an unforgettable taste experience. Ideal for busy weeknights or special occasions, this recipe ensures minimal cleanup while delivering maximum flavor. Garnished with fresh herbs, the dish is as visually appealing as it is delicious. Whether served on its own or alongside fluffy rice or crisp vegetables, this Texas Roadhouse-inspired meal is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper; mix until smooth.
- Heat olive oil in a cast-iron skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to skillet and coat with sauce; simmer for 2-3 minutes to meld flavors.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg