Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines juicy chicken breasts with a rich and buttery sauce. It’s perfect for weeknight dinners or special occasions, offering a unique blend of flavors that everyone will love. The combination of honey, garlic, and smoked paprika makes this dish stand out while ensuring easy preparation and minimal cleanup.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Enjoy minimal cleanup with this one-pan meal that cooks everything in one skillet.
• Flavor Explosion: The buttery sauce infused with honey and smoked paprika creates a deliciously rich taste.
• Versatile Dish: Perfect for family dinners or entertaining guests, this dish suits any occasion.
• Gluten-Free Goodness: Naturally gluten-free, this recipe is safe for those with dietary restrictions.

Tools and Preparation

To make the Texas Roadhouse Butter Chicken Skillet, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Cast-iron skillet
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast-iron skillet: Provides even heat distribution, perfect for searing chicken to golden perfection.
• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Measuring spoons: Ensures precise measurements for consistent flavor every time.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil

For the Sauce

• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine the following ingredients:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a cast-iron skillet over medium heat. Add the chicken breasts and cook:
* For 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).
Remove chicken from the skillet and set aside.

Step 3: Deglaze the Pan

In the same skillet, add the following to deglaze:
* 1/4 cup chicken broth

Stir well to combine and scrape up any browned bits from the skillet. Then stir in the prepared butter mixture and cook until smooth.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet and coat it with the sauce. Let it simmer for:
* 2-3 minutes to allow flavors to meld together.

Step 5: Garnish and Serve

Garnish your dish with:
* 1 tbsp chopped parsley

Serve hot and enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving your Texas Roadhouse Butter Chicken Skillet can elevate the dining experience, making it even more enjoyable. Here are some fantastic serving suggestions that complement this flavorful dish.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
• Chives: Finely chopped chives can enhance the flavor and provide a mild onion taste.

Pair with Rice or Quinoa

• Fluffy White Rice: This classic option absorbs the buttery sauce perfectly.
• Quinoa: For a healthier choice, serve with quinoa for added protein and nutrients.

Add Crunch with Vegetables

• Steamed Broccoli: Bright green broccoli not only looks good but also adds a nutritious crunch.
• Roasted Asparagus: Roasted asparagus brings a smoky flavor that pairs well with the chicken.

Create a Salad Side

• Caesar Salad: A simple Caesar salad can provide a refreshing contrast to the rich chicken skillet.
• Mixed Green Salad: Tossed greens with vinaigrette keep things light and balance the meal’s flavors.

How to Perfect Texas Roadhouse Butter Chicken Skillet

To make your Texas Roadhouse Butter Chicken Skillet truly unforgettable, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh chicken and herbs for the best flavor.
• Adjust Seasoning: Feel free to tweak the honey and spice levels to match your taste preferences.
• Let It Rest: After cooking, allow the chicken to rest for a few minutes before serving. This keeps it juicy.
• Experiment with Add-Ins: Try adding vegetables like bell peppers or mushrooms for extra texture and flavor.
• Serve Immediately: This dish tastes best when served right away while it’s still hot and buttery.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

The right side dishes can enhance your Texas Roadhouse Butter Chicken Skillet experience. Here are some delicious options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich sauce beautifully.
2. Corn on the Cob: Grilled or boiled corn adds sweetness and crunch alongside the savory chicken.
3. Coleslaw: A tangy coleslaw provides a crunchy contrast that brightens up each bite of chicken.
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs well with buttery flavors.
5. Green Beans Almondine: Sautéed green beans with almonds add elegance and texture to your meal.
6. Couscous Salad: A light couscous salad with fresh veggies offers a refreshing side that’s easy to prepare.

Common Mistakes to Avoid

When making the Texas Roadhouse Butter Chicken Skillet, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the marinade: Not allowing the chicken to marinate in the butter mixture can lead to less flavor. Always let it sit for at least 15 minutes.

• Overcooking the chicken: Cooking the chicken for too long will dry it out. Aim for an internal temperature of 165°F and use a meat thermometer for accuracy.

• Using too much heat: Cooking on high heat can burn the butter and spices. Stick to medium heat for even cooking and a rich sauce.

• Not deglazing properly: Skipping deglazing can result in a loss of flavor from the pan. Use chicken broth effectively to scrape up all those tasty bits.

• Ignoring garnishes: Not adding parsley might seem minor, but it enhances presentation and flavor. Always top your dish with fresh herbs for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Place cooled portions in freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat to 350°F, place chicken in a baking dish, cover, and heat for about 20 minutes until warmed through.

• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring between intervals.

• Stovetop: Heat on medium-low in a skillet with a splash of chicken broth, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Texas Roadhouse Butter Chicken Skillet:

What is Texas Roadhouse Butter Chicken Skillet?

Texas Roadhouse Butter Chicken Skillet is a savory one-pan dish featuring juicy chicken cooked in a buttery sauce with honey and smoked paprika.

Can I customize the ingredients?

Yes! Feel free to add your favorite vegetables or substitute different spices based on your taste preferences.

Is this recipe gluten-free?

Absolutely! The Texas Roadhouse Butter Chicken Skillet is naturally gluten-free, making it suitable for those with dietary restrictions.

How long does it take to prepare?

The total preparation time is only about 25 minutes, making it an ideal option for quick weeknight dinners.

Can I use frozen chicken breasts?

Yes! If using frozen chicken breasts, ensure they are fully thawed before cooking for even results.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only delicious but also incredibly versatile. With its rich flavors and simple preparation, it’s perfect for any night of the week. Don’t hesitate to customize it with your favorite herbs or veggies! Give this recipe a try; you won’t be disappointed!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet, a quick and satisfying dish that transforms juicy chicken breasts into a culinary delight. This one-pan wonder combines tender chicken with a luscious buttery sauce infused with honey, garlic, and smoked paprika for an unforgettable taste experience. Ideal for busy weeknights or special occasions, this recipe ensures minimal cleanup while delivering maximum flavor. Garnished with fresh herbs, the dish is as visually appealing as it is delicious. Whether served on its own or alongside fluffy rice or crisp vegetables, this Texas Roadhouse-inspired meal is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 cup chicken broth
• Salt and black pepper to taste
• Chopped parsley for garnish

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Instructions

1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper; mix until smooth.
2. Heat olive oil in a cast-iron skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
3. Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
4. Return chicken to skillet and coat with sauce; simmer for 2-3 minutes to meld flavors.
5. Garnish with chopped parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg