Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a delightful dish that brings the flavors of the famous restaurant right into your kitchen. With its rich buttery sauce and tender chicken, this one-pan wonder is perfect for weeknight dinners or special gatherings. Enjoy the ease of preparation while impressing your family and friends with a meal that’s both comforting and delicious.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and quick steps, this skillet recipe is perfect for busy nights.
• Flavorful Dish: The combination of honey, garlic, and smoked paprika creates a mouthwatering sauce that enhances the chicken.
• Versatile Meal: Serve it alongside rice, pasta, or veggies for a complete dinner that’s suitable for any occasion.
• Minimal Cleanup: Being a one-pan recipe means less time spent on washing dishes after your meal.
• Gluten-Free Option: Naturally gluten-free, this dish caters to various dietary needs without compromising taste.

Tools and Preparation

To prepare your Texas Roadhouse Butter Chicken Skillet, you’ll need some essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring spoons
• Tongs

Importance of Each Tool

• Skillet: A good-quality skillet distributes heat evenly, ensuring perfectly cooked chicken every time.
• Mixing Bowl: This tool is essential for combining ingredients smoothly before adding them to the skillet.
• Measuring Spoons: Accurate measurements help maintain flavor balance in your butter mixture.
• Tongs: Ideal for flipping chicken without damaging its juicy texture.

Ingredients

Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth

For Garnish

• 1 tbsp chopped parsley (for garnish)

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine the following ingredients:
1. 1/4 cup unsalted butter
2. 2 tsp honey
3. 1 tsp garlic powder
4. 1 tsp smoked paprika
5. 1/2 tsp salt
6. 1/2 tsp black pepper

Mix until smooth and set aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat.
1. Add the chicken breasts to the skillet.
2. Cook for 5-6 minutes per side until golden brown and cooked through (internal temp should reach 165°F).
3. Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet:
1. Add 1/4 cup chicken broth to deglaze the pan.
2. Stir in the prepared butter mixture.
3. Cook until smooth and well combined.

Step 4: Combine Chicken with Sauce

Return the cooked chicken to the skillet.
1. Coat each piece thoroughly with the sauce.
2. Simmer for an additional 2-3 minutes to allow flavors to meld.

Step 5: Garnish and Serve

Garnish your dish with:
– Chopped parsley

Serve immediately and enjoy your flavorful Texas Roadhouse Butter Chicken Skillet!

How to Serve Texas Roadhouse Butter Chicken Skillet

Serving your Texas Roadhouse Butter Chicken Skillet can elevate the dining experience. Pair it with the right sides and garnishes to enhance its rich flavors and make your meal memorable.

Garnish with Fresh Herbs

• Parsley: Chopped parsley adds a fresh touch and brightens up the dish.
• Chives: Finely chopped chives offer a mild onion flavor, making the dish more appealing.

Pair with Rice or Grains

• White Rice: A fluffy base that absorbs the buttery sauce beautifully.
• Quinoa: A protein-packed alternative that complements the chicken well.

Add Seasonal Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients without overpowering the dish.
• Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory chicken.

Serve with Crusty Bread

• Garlic Bread: Perfect for soaking up extra sauce, enhancing every bite.
• Dinner Rolls: Soft rolls are fantastic for sopping up the deliciously rich butter sauce.

How to Perfect Texas Roadhouse Butter Chicken Skillet

Perfecting your Texas Roadhouse Butter Chicken Skillet involves a few simple tips to enhance flavor and texture.

• Use Fresh Ingredients: Fresh garlic and herbs can intensify flavors and improve overall taste.
• Don’t Overcook the Chicken: Cooking just until done keeps chicken juicy; aim for an internal temperature of 165°F.
• Adjust Seasoning: Feel free to tweak salt, pepper, or honey levels based on your taste preference.
• Let It Rest: Allowing chicken to rest before slicing helps retain juices and improves texture.

Best Side Dishes for Texas Roadhouse Butter Chicken Skillet

Choosing the right side dishes can make your Texas Roadhouse Butter Chicken Skillet shine even more. Here are some great options that pair well with this flavorful recipe.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a comforting side that complements the chicken perfectly.
2. Caesar Salad: Crisp romaine and creamy dressing add a refreshing crunch alongside the rich skillet meal.
3. Corn on the Cob: Sweet, juicy corn enhances the dish’s buttery profile while adding vibrant color to your plate.
4. Green Beans Almondine: Tender green beans tossed with toasted almonds offer a delightful texture contrast.
5. Couscous Salad: A light and fluffy salad mixed with herbs provides a nice balance to the savory chicken.
6. Roasted Asparagus: Simply seasoned asparagus brings a seasonal touch while being easy to prepare.

Common Mistakes to Avoid

When making the Texas Roadhouse Butter Chicken Skillet, it’s easy to overlook a few key steps. Avoid these mistakes for the best results.

• Skipping the marinade: Failing to let the chicken absorb the flavors can lead to bland results. Marinate for at least 15 minutes for a richer taste.
• Overcrowding the skillet: Cooking too many chicken breasts at once can lower the pan temperature, causing uneven cooking. Cook in batches if necessary.
• Not checking internal temperature: Undercooking chicken can be unsafe. Always ensure it reaches an internal temperature of 165°F.
• Ignoring resting time: Cutting into the chicken right away can let juices escape, making it dry. Let it rest for a few minutes before slicing.
• Using cold butter: Cold butter won’t blend well with other ingredients. Ensure your butter is at room temperature for a smooth sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Texas Roadhouse Butter Chicken Skillet can be refrigerated for up to 3 days.

Freezing Texas Roadhouse Butter Chicken Skillet

• Place in freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Texas Roadhouse Butter Chicken Skillet

• Oven: Preheat oven to 350°F, place in a covered dish, and heat for about 20 minutes until warmed through.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between to ensure even warming.
• Stovetop: Reheat over medium heat, adding a splash of chicken broth if needed to keep it moist.

Frequently Asked Questions

What is Texas Roadhouse Butter Chicken Skillet?

This dish is a flavorful one-pan meal featuring juicy chicken breasts cooked in a buttery sauce made with honey and smoked paprika.

How long does it take to make Texas Roadhouse Butter Chicken Skillet?

The total time is about 25 minutes, including prep and cooking.

Can I customize the Texas Roadhouse Butter Chicken Skillet?

Yes! Feel free to add vegetables like bell peppers or spinach for added nutrition and flavor.

Is this Texas Roadhouse Butter Chicken Skillet gluten-free?

Absolutely! This recipe uses gluten-free ingredients, making it suitable for those with gluten sensitivities.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs well with rice, quinoa, or a fresh salad for a balanced meal.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is not only quick and easy but also incredibly versatile. You can customize it with your favorite vegetables or spices. Give this delicious recipe a try and enjoy a comforting meal that will impress your family and friends!

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Texas Roadhouse Butter Chicken Skillet

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bring the flavors of Texas Roadhouse into your home with this Butter Chicken Skillet—a savory, creamy dish that’s perfect for weeknight dinners or special occasions. Tender chicken breasts are cooked to perfection in a rich butter sauce made with honey and smoked paprika, creating a mouthwatering combination that will impress your family and friends. This simple one-pan recipe not only saves on cleanup time but also allows for endless variations. Enjoy it over rice, pasta, or alongside your favorite vegetables for a complete meal that’s sure to be a hit.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper; mix until smooth.
2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet.
3. Deglaze the pan with chicken broth and add the prepared butter mixture. Stir until combined and smooth.
4. Return chicken to the skillet and coat thoroughly with the sauce; simmer for an additional 2-3 minutes.
5. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 140mg