Description
Warm up this winter with our Tasty Korean Winter Soup Recipe, a delightful and hearty dish that promises to envelop you in comfort on the coldest of nights. This traditional Korean soup features tender beef short ribs simmered to perfection, creating a rich and savory broth infused with aromatic ingredients. Perfect for family gatherings or a cozy night in, this recipe is easy to prepare and allows for customization based on your preferences. Serve it hot alongside your favorite sides for a fulfilling meal that warms both body and soul.
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 green onions or 1 Korean leek (sliced for topping)
- 2 thick slices of ginger
- 3–4 dried or fresh green onion roots (optional)
- 1/2 medium radish (quartered into thin slices)
- 2 tablespoons chopped garlic or 5–6 whole cloves
- 1 tablespoon soy sauce (guk ganjang)
- 1.5 teaspoons sea salt
Instructions
- Rinse the beef short ribs under cold water and place them in a large pot with water.
- Add the yellow onion, green onions or Korean leek, ginger slices, and optional green onion roots.
- Bring to a boil over medium-high heat, then reduce to low and simmer uncovered for about 90 minutes.
- After simmering, stir in sea salt and soy sauce to taste.
- Remove impurities from the surface, then add radish slices and cook until tender.
- Ladle into bowls, garnish with sliced green onions or leeks, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg