Tasty Baked Apple Cinnamon Oatmeal Cups

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Tasty Baked Apple Cinnamon Oatmeal Cups

If you ask me, Tasty Baked Apple Cinnamon Oatmeal Cups are the perfect breakfast solution. These delightful treats combine the comforting flavors of apple and cinnamon with wholesome oats. Not only are they easy to prepare, but they also make for a healthy grab-and-go option for busy mornings. Perfect for breakfast at home or to take along to the office, these oatmeal cups are a versatile choice for any occasion. Enjoy them warm or cold, and customize them with your favorite nuts or toppings!

Tasty Baked Apple Cinnamon Oatmeal Cups
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Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these oatmeal cups in no time.
  • Delicious Flavor: The combination of apples and cinnamon creates a warm and inviting taste that everyone will love.
  • Healthy Option: Packed with oats and natural ingredients, these cups provide a nutritious start to your day.
  • Versatile Serving: They’re great for breakfast, brunch, or as a snack throughout the day.
  • Make Ahead: Prepare them in advance and store them for quick breakfasts during the week.

Tools and Preparation

Before you start making your Tasty Baked Apple Cinnamon Oatmeal Cups, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Muffin tin: This is essential for shaping your oatmeal cups into perfect portions.
  • Mixing bowls: Having separate bowls helps in mixing wet and dry ingredients thoroughly.
  • Whisk: A whisk makes it easy to blend eggs, milk, and other liquids together smoothly.

Ingredients

For these delicious Tasty Baked Apple Cinnamon Oatmeal Cups, you will need:

For the Base

  • 1 and 1/2 cups milk (360ml, either dairy or non-dairy)
  • 2 large eggs
  • 1/2 cup pure maple syrup (120ml)
  • 1/2 cup unsweetened applesauce (120g)

Dry Ingredients

  • 3 cups old-fashioned whole oats (255g)
  • 1 teaspoon baking powder
  • 1 and 1/2 teaspoons cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon salt

For Flavor

  • 1 generous cup chopped peeled apple (120g)
  • Optional: 1/2 cup chopped walnuts or pecans (50g)
  • Optional: coarse sugar for sprinkling

Servings: 4
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 40 minutes

How to Make Tasty Baked Apple Cinnamon Oatmeal Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your oatmeal cups bake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
* Whisk together the milk, eggs, maple syrup, applesauce, and vanilla essence until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
* Mix together the oats, baking powder, cinnamon powder, nutmeg powder, and salt.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
* Stir gently until just combined. Be careful not to overmix.

Step 5: Add Apples and Nuts

Fold in:
* The chopped apples and optional nuts until evenly distributed throughout the mix.

Step 6: Fill Muffin Tin

Using a spatula:
* Spoon the mixture into each muffin cup until they are about three-quarters full.

Step 7: Bake

Place in the oven:
* Bake for about 28 minutes or until golden brown on top. Allow cooling before serving.

Enjoy your delicious Tasty Baked Apple Cinnamon Oatmeal Cups! Perfectly portioned for any time of day!

How to Serve Tasty Baked Apple Cinnamon Oatmeal Cups

Tasty Baked Apple Cinnamon Oatmeal Cups are a delightful way to start your day. They are easy to prepare and can be served in various delicious ways that enhance their flavor and appeal.

Breakfast Bowl

  • Add a splash of milk or non-dairy alternative for creaminess.
  • Top with extra chopped apples and a sprinkle of cinnamon for added flavor.

On-the-Go Snack

  • Pack the oatmeal cups in a container for a quick breakfast option.
  • Pair with a piece of fruit, like a banana or an orange, for a balanced meal.

Brunch Treat

  • Serve warm with whipped yogurt on top for a brunch gathering.
  • Offer alongside fresh berries to brighten up the plate.

Dessert Option

  • Drizzle with caramel sauce for a sweet ending to your meal.
  • Serve with vanilla ice cream or whipped cream for an indulgent treat.
Tasty

How to Perfect Tasty Baked Apple Cinnamon Oatmeal Cups

Perfecting your Tasty Baked Apple Cinnamon Oatmeal Cups can elevate them from good to great. Here are some tips to help you achieve the best results.

  • Choose ripe apples: Using sweet, ripe apples enhances the flavor significantly.
  • Mix well: Ensure all ingredients are mixed thoroughly for even baking and taste.
  • Adjust sweetness: Feel free to modify the amount of maple syrup based on your sweetness preference.
  • Experiment with spices: Try adding ginger or cloves for additional warmth and flavor.
  • Watch the baking time: Keep an eye on them towards the end of cooking; they should be golden brown on top.
  • Let them cool: Allow the oatmeal cups to cool slightly before removing them from the pan; this helps maintain their shape.

Best Side Dishes for Tasty Baked Apple Cinnamon Oatmeal Cups

Pairing side dishes with your Tasty Baked Apple Cinnamon Oatmeal Cups can create a more satisfying meal. Here are some excellent options to consider:

  1. Greek Yogurt: Creamy and tangy, it complements the sweetness of the oatmeal cups well.
  2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your breakfast table.
  3. Nut Butter Toast: Whole grain toast spread with almond or peanut butter provides healthy fats and protein.
  4. Smoothie Bowl: A smoothie topped with granola or seeds makes for a nutritious side.
  5. Chia Seed Pudding: This adds texture and is packed with nutrients, making it a great complement.
  6. Cottage Cheese: High in protein, it pairs nicely with the sweet flavors of apples and cinnamon.

Common Mistakes to Avoid

Baking Tasty Baked Apple Cinnamon Oatmeal Cups can be simple, but avoiding common mistakes is crucial for the best results.

  • Using Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can alter the taste and texture.
  • Skipping the Baking Powder: This ingredient is essential for fluffiness. Forgetting it may result in dense oatmeal cups.
  • Not Letting Them Cool: Allowing the cups to cool slightly before removing them helps maintain their shape. Rushing this step can lead to crumbling.
  • Overbaking: Keep an eye on the timer. Overbaking can dry out the oatmeal cups, making them less enjoyable.
  • Ignoring Optional Ingredients: Adding nuts or sugar can enhance flavor and texture. Don’t skip these unless necessary.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Tasty Baked Apple Cinnamon Oatmeal Cups in an airtight container.
  • They will last for up to 5 days in the refrigerator.

Freezing Tasty Baked Apple Cinnamon Oatmeal Cups

  • Wrap each cup individually in plastic wrap or foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Tasty Baked Apple Cinnamon Oatmeal Cups

  • Oven: Preheat to 350°F (175°C). Place oatmeal cups on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Heat one cup at a time on high for 30-60 seconds until warmed through.
  • Stovetop: Place oatmeal cups in a skillet over low heat, cover, and heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Tasty Baked Apple Cinnamon Oatmeal Cups.

Can I use quick oats instead of old-fashioned oats?

Yes, but keep in mind that quick oats may result in a softer texture.

How do I make these oatmeal cups dairy-free?

Use non-dairy milk alternatives like almond milk or oat milk instead of regular milk.

Can I add other fruits?

Absolutely! You can try adding berries or bananas for different flavors and textures.

How long do Tasty Baked Apple Cinnamon Oatmeal Cups last?

They last up to 5 days in the refrigerator and up to 3 months when frozen.

Can I customize the sweetness level?

Yes, adjust the amount of maple syrup according to your taste preference.

Final Thoughts

Tasty Baked Apple Cinnamon Oatmeal Cups are not only delicious but also versatile. You can easily customize them by adding different fruits, nuts, or spices. Whether you need a healthy breakfast option for busy weekdays or a fun treat for special occasions, these oatmeal cups fit perfectly. Give this recipe a try and enjoy a delightful start to your day!

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Tasty Baked Apple Cinnamon Oatmeal Cups

Tasty Baked Apple Cinnamon Oatmeal Cups


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  • Author: Jennifer
  • Total Time: 38 minutes
  • Yield: 4 servings 1x

Description

Tasty Baked Apple Cinnamon Oatmeal Cups are the ultimate breakfast solution for busy mornings. These delightful, wholesome treats combine the comforting flavors of sweet apples and warm cinnamon with hearty oats, creating a nutritious and satisfying meal. Easy to prepare and perfect for meal prep, these oatmeal cups make a great grab-and-go option that can be enjoyed warm or cold. Customize them with your favorite nuts or toppings for added texture and flavor. Whether you’re fueling up for the day ahead or enjoying a midday snack, these oatmeal cups will delight your taste buds!


Ingredients

Scale
  • 1 and 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 3 cups old-fashioned oats
  • 1 cup chopped peeled apple
  • 1/2 teaspoon vanilla essence
  • 1 and 1/2 teaspoons cinnamon powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, eggs, maple syrup, and vanilla.
  3. In another bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually mix dry ingredients into wet until just combined.
  5. Fold in chopped apples.
  6. Spoon mixture into muffin tin cups until three-quarters full.
  7. Bake for about 28 minutes or until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 35mg

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