Description
Indulge in the delightful Tarte aux fraises et sauge ananas, a vegan masterpiece that combines the sweetness of strawberries with the aromatic essence of pineapple sage. This elegant tart features a buttery almond sablé crust topped with a creamy custard, making it perfect for summer gatherings or any special occasion. Its unique flavor profile will not only satisfy your sweet tooth but also impress your guests with its beautiful presentation and refreshing taste. Simple yet sophisticated, this dessert is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 250 g strawberries
- 60 g margarine
- 140 g almond flour
- 200 g all-purpose flour
- 75 g sugar (for crust)
- 50 cL soy milk
- 30 g cornstarch
- 75 g brown sugar (for custard)
- 3 g agar agar
- 1 handful fresh pineapple sage
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix almond flour, all-purpose flour, and sugar. Add margarine and combine until crumbly. Press into a baking dish to form the crust.
- Bake for 20-25 minutes until golden. Let cool.
- For the custard, whisk soy milk, cornstarch, brown sugar, agar agar, and vanilla until smooth. Heat until thickened; stir in chopped pineapple sage.
- Once cooled, pour custard over the crust and top with sliced strawberries. Chill for at least two hours before serving.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 246
- Sugar: 16g
- Sodium: 38mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg