Description
Swiss Turkey Bacon Mushroom Meatloaf is a delightful twist on the classic meatloaf, combining crispy turkey bacon, melty Swiss cheese, and sautéed mushrooms for a mouthwatering experience. This hearty dish is perfect for family dinners or meal prep throughout the week. Not only is it easy to make, but it also packs a flavorful punch that will satisfy both kids and adults alike. Serve it with mashed potatoes or enjoy it as a delicious sandwich the next day. Give this recipe a try, and watch it become a favorite at your dinner table!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup shredded Swiss cheese
- 1 cup cooked turkey bacon (chopped)
- 1 cup mushrooms (sliced and sautéed)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon in a frying pan until crispy; set aside. Sauté sliced mushrooms in the remaining fat until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
- Fold in half of the Swiss cheese and shape the mixture into a loaf on a baking sheet.
- Top with remaining Swiss cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for 45–55 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg