Description
Indulge in the vibrant and flavorful Sweet & Spicy Chicken Stir-Fry with Rice, a dish that transforms any meal into a culinary celebration. Perfect for weeknight dinners or impressing guests, this stir-fry combines tender chicken with colorful bell peppers and a sweet-spicy sauce that dances on your palate. With just 30 minutes of your time, you can create a wholesome meal packed with protein and nutrients, making it an ideal choice for busy lifestyles. Customize it by adding your favorite veggies or swapping proteins to suit your taste. Enjoy the delightful balance of flavors that make this dish a winner every time.
Ingredients
Scale
- 500g chicken breast (bite-sized pieces)
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 3 cups cooked white rice
- 2 bell peppers (red and green)
- 1 tbsp honey
Instructions
- Marinate chicken in soy sauce, cornstarch, and sesame oil for 5 minutes.
- Heat a wok over medium-high heat, cook chicken until browned (5-7 minutes), then set aside.
- Stir-fry garlic, ginger, and bell peppers for 3-4 minutes until tender-crisp.
- Return chicken to the pan, add sauce ingredients, and stir until glossy (2-3 minutes).
- Serve hot over cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg