Description
Sweet Potato Kale Gratin is a delightful comfort dish that unites the sweet, creamy flavors of sweet potatoes with the earthy goodness of kale. This layered baked dish is not only visually stunning but also packed with nutrients, making it an ideal centerpiece for family dinners or potlucks. With its rich texture and cheesy topping, this gratin offers a modern twist on traditional recipes while remaining easy to prepare. Whether you’re serving it as a vegetarian main course or a hearty side dish, Sweet Potato Kale Gratin is sure to impress everyone at your table.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes; set aside.
- In a skillet over medium heat, sauté the chopped kale in a splash of water or olive oil for about 5–7 minutes until wilted.
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices, sautéed kale, heavy cream, and Gruyère cheese in the greased dish until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20–25 minutes until golden brown and tender.
- Let cool for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 348
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 60mg