Description
Sweet Potato & Black Bean Vegetarian Chili – Crock Pot is a heartwarming dish that perfectly blends sweet and savory flavors. This easy-to-make chili combines tender sweet potatoes with protein-packed black beans, all simmered together in a rich, spiced broth. Ideal for cozy dinners or meal prep, this vegetarian chili is not only delicious but also nutritious, making it a satisfying choice for any occasion. Cooked slowly in your crock pot, this dish fills your home with delightful aromas while providing a comforting meal that can be enjoyed throughout the week.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (fire-roasted recommended)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Optional: Vegetable broth for desired consistency
Instructions
- Prepare all ingredients by dicing vegetables and rinsing beans.
- Optional: Sauté onion, garlic, and peppers in olive oil for added flavor.
- Combine all ingredients in the crock pot.
- Cook on Low for 6–8 hours or High for 3–4 hours.
- Adjust consistency with vegetable broth as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg