Description
Sweet Corn Casserole is a beloved comfort food that combines the natural sweetness of corn with a creamy, buttery texture. This delightful dish is perfect for any occasion, from festive holiday gatherings to casual potlucks. With its rich flavors and easy preparation, it’s no wonder this southern favorite has become a staple at many tables. Whether you’re serving it alongside fried chicken or grilled vegetables, Sweet Corn Casserole is sure to impress your family and friends.
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) Jiffy Cornbread Muffin mix
- 1 can corn (drained)
- 1 can cream style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, Jiffy Cornbread Muffin mix, drained corn, and cream style corn; mix until well combined.
- Add in sour cream, eggs, and sugar; stir until the batter is smooth.
- Transfer the mixture to the prepared baking pan and spread evenly.
- Bake for 40–45 minutes or until set in the center; use a toothpick to check doneness.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg