Description
Sweet Chili Meatballs Crockpot Recipe is a delightful fusion of sweet and spicy flavors that’s perfect for any occasion. Whether you’re preparing for a game day party, a family gathering, or a quick weeknight meal, these meatballs are sure to be a hit. Made with just four simple ingredients—frozen meatballs, sweet red chili sauce, grape jelly, and pineapple tidbits—this recipe is as easy as it is delicious. The slow cooker does all the work while you sit back and enjoy the irresistible aroma filling your kitchen. Serve these meatballs as an appetizer or main dish over rice for a complete meal. Get ready for your guests to come back for seconds!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce (recommended: Thai Kitchen)
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place frozen meatballs in the crockpot.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits.
- Stir well until all ingredients coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.
- Prep Time: 5 minutes
- Cook Time: 1 hour (high) or 3 hours (low)
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg