Description
Sweet Chili Coconut-Lime Grilled Chicken is a delightful dish that brings a burst of flavor to any meal. This recipe features juicy grilled chicken marinated in a sweet chili sauce and creamy coconut milk, perfectly balanced with zesty lime juice. Served alongside coconut-lime cauliflower rice, it not only satisfies your taste buds but also caters to various dietary preferences, making it an excellent choice for gatherings or family dinners. Quick to prepare and easy to customize, this recipe guarantees that both guests and loved ones will be impressed. With its vibrant colors and delicious aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 chicken breasts (about 2 lbs)
- 3/4 cup light coconut milk
- 1/2 cup sweet chili sauce
- Juice of 1 lime
- Salt and pepper
- 8 cups cauliflower rice
- 1.5 tablespoons coconut oil
- 1/4 cup fresh cilantro (chopped)
Instructions
- Marinate the Chicken: In a large Ziplock bag, mix together 1/2 cup coconut milk, sweet chili sauce, juice of half a lime, salt, and pepper. Add chicken breasts, seal tightly, and marinate for 30 minutes to an hour.
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for about 4-5 minutes on one side, flip and cook for another 3-4 minutes until fully cooked (internal temperature should reach 165°F). Let rest for 5 minutes.
- Prepare Cauliflower Rice: In a skillet over medium heat, melt coconut oil; add cauliflower rice seasoned with salt and pepper. Sauté for about 5-7 minutes. Stir in remaining lime juice and coconut milk; add cilantro.
- Serve: Plate cauliflower rice as a base, top with sliced grilled chicken, and serve with extra sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 110mg