Description
Indulge in the refreshing flavors of our Sweet and Tangy Coleslaw Recipe, a must-have side dish perfect for any occasion. This coleslaw features a delightful combination of crisp green and red cabbage, vibrant carrots, and a creamy homemade dressing that strikes a perfect balance between sweetness and tanginess. Its satisfying crunch and vibrant colors make it an irresistible addition to summer barbecues, picnics, or even as a topping for sandwiches and tacos. With just 20 minutes of prep time, this quick and easy recipe is customizable to suit your taste preferences. Impress your guests with this classic dish that elevates any meal!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare all vegetables by chopping or shredding them as needed.
- In a large mixing bowl, combine mayonnaise, lemon juice, vinegar, sugar, salt, and mix until smooth.
- Add the prepared vegetables (cabbage, carrots) to the bowl and toss until well coated.
- Cover the coleslaw and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, giving it a good stir before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg