Description
Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that combines the earthy flavors of roasted butternut squash with tender, savory chicken and a hint of honey sweetness. Perfect for cozy family dinners or festive gatherings, this recipe not only pleases the palate but also captivates the eye with its vibrant colors. Easy to prepare, it caters to both novice cooks and seasoned chefs alike. Whether served as a main course or an impressive side dish, this nutrient-rich creation is sure to become a favorite at your table.
Ingredients
Scale
- 2 medium butternut squash
- 2 cups cooked chicken (shredded)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup chicken broth
- 2 tbsp honey
- Olive oil
- Parmesan cheese
- Optional: dried cranberries and walnuts
Instructions
- Preheat oven to 400°F (200°C). Halve the squash and remove seeds. Brush cut sides with olive oil, drizzle with honey, and season.
- Place squash cut side down on a baking sheet, roast for 30–40 minutes until tender.
- In a skillet, sauté onion in olive oil until translucent; add garlic for another minute.
- Stir in shredded chicken and broth; mix in Parmesan cheese, cranberries, and walnuts if desired.
- Scoop out some squash flesh and mix into the filling; stuff back into squash halves.
- Bake for an additional 15 minutes until filling is golden.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg