Description
Super Easy Lemon Bars are a delightful treat that combines a tangy lemon filling with a buttery crust, perfect for any occasion. This simple recipe requires just a handful of ingredients and minimal effort, making these bars an ideal choice for summer picnics or cozy nights at home. Each bite offers a burst of refreshing citrus flavor that brightens any day. Impress your friends and family with this irresistible dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 2 tbsp agar-agar powder
- 2 large eggs
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour and granulated sugar. Stir in melted butter until crumbly, then press into the bottom of the prepared dish.
- Bake the crust for 15 minutes or until golden brown.
- Whisk together lemon juice, agar-agar powder, granulated sugar, and eggs until smooth.
- Pour filling over baked crust and return to oven for 20-25 minutes until set but slightly jiggly.
- Let cool completely, dust with powdered sugar, cut into squares, and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg