Description
Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens is a vibrant and nourishing breakfast that brings together perfectly cooked sunny-side eggs, crispy roasted baby potatoes, and fresh leafy greens. This dish is not only quick to prepare, taking just 35 minutes from start to finish, but it also bursts with flavor and nutrition, making it an ideal choice for both busy weekdays and leisurely weekends.
Ingredients
Scale
- 2 large eggs
- 200g baby potatoes (halved or quartered)
- 1 cup leafy greens (spinach, kale, or Swiss chard)
- 2 tbsp olive oil (divided)
- 1 tbsp crumbled feta cheese
- Salt & freshly cracked black pepper (to taste)
- 1 tsp paprika or dried herbs (optional)
Instructions
- Preheat oven to 200C (400F) and toss baby potatoes with 1 tablespoon of olive oil, salt, pepper, and optional paprika. Spread on a baking sheet and roast for 25-30 minutes until golden.
- In a non-stick skillet over medium heat, warm a drizzle of olive oil. Add leafy greens and sauté for 2-3 minutes until wilted; season lightly with salt and pepper.
- In another skillet, heat remaining olive oil over medium heat. Crack eggs gently into the pan; cook sunny-side up until whites are set and yolks remain soft. Season with salt, pepper, and sprinkle feta cheese on top.
- Plate roasted potatoes, sautéed greens, and sunny-side eggs together. Serve immediately for an unforgettable breakfast.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Roasting/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg