Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

A plate of Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is the perfect way to start your day. This hearty breakfast not only satisfies hunger but also bursts with flavor and nutrition. Ideal for lazy weekends or busy weekdays, this dish combines sunny-side eggs, crispy roasted potatoes, and vibrant greens to create a delightful meal that everyone will enjoy. Whether you’re feeding a family or treating yourself, this recipe stands out for its simplicity and taste.

Why You’ll Love This Recipe

• Quick to Prepare: With just 35 minutes from start to finish, you can whip up this delicious meal in no time.
• Nutritious Ingredients: Packed with protein from the eggs and vitamins from the greens, this dish is a healthy option for breakfast.
• Customizable Flavors: You can easily substitute different leafy greens or add spices to suit your taste preferences.
• Satisfying Texture: The combination of crispy potatoes and creamy feta adds a delightful contrast that makes every bite enjoyable.
• Perfect for Any Occasion: Whether it’s a brunch gathering or a simple weekday breakfast, this dish fits perfectly.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Baking sheet
• Mixing bowl
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures eggs cook evenly without sticking, making flipping easy.
• Baking sheet: Ideal for roasting potatoes, allowing them to become crispy without crowding.
• Mixing bowl: Useful for tossing ingredients together before cooking.
• Spatula: Great for flipping eggs gently without breaking the yolk.

Ingredients

For the Eggs and Potatoes

• 2 large eggs
• 200g baby potatoes, halved or quartered
• 1 cup leafy greens (spinach, kale, or Swiss chard)

For Cooking

• 2 tbsp olive oil (divided)
• 1 tbsp crumbled feta cheese
• Salt & freshly cracked black pepper, to taste
• 1 tsp paprika or dried herbs (optional)

How to Make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Step 1: Roast the Potatoes

Preheat your oven to 200C (400F). In a mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil, along with salt, pepper, and optional paprika. Spread them out on a baking sheet. Roast for 25-30 minutes until they are golden and crispy.

Step 2: Sauté the Greens

While the potatoes are roasting, heat a drizzle of olive oil in a non-stick skillet over medium heat. Add the leafy greens and sauté for about 2-3 minutes until they are wilted. Season lightly with salt and pepper.

Step 3: Cook the Eggs

In another non-stick skillet, heat the remaining olive oil over medium heat. Crack the eggs into the pan gently. Cook sunny-side up until the whites are set but yolks remain soft. Sprinkle them with salt, pepper, and crumbled feta cheese.

Step 4: Plate & Serve

Once everything is cooked, arrange your roasted potatoes, sautéed greens, and sunny-side eggs on a plate. Serve immediately for an unforgettable breakfast experience!

Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Kcal: ~420 kcal per serving
Servings: 1

How to Serve Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens make for a delightful breakfast or brunch. This dish can be served in various ways to enhance your dining experience.

Pair with Toast

• Serve alongside crispy whole-grain toast for a satisfying crunch.

Add Avocado Slices

• Top the plate with fresh avocado slices for creaminess and healthy fats.

Include a Side Salad

• A light mixed greens salad can add freshness and balance to the meal.

Drizzle with Hot Sauce

• For those who enjoy a kick, drizzle some hot sauce over the eggs.

Garnish with Fresh Herbs

• Sprinkle fresh herbs like parsley or cilantro on top for added flavor and color.

How to Perfect Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

To ensure your Sunny Eggs with Golden Roasted Potatoes & Sauted Greens are perfect every time, consider these helpful tips.

• Preheat Your Oven: Always preheat your oven before roasting potatoes to achieve that golden crispiness.
• Use Fresh Ingredients: Fresh greens and eggs will significantly improve the flavor profile of your dish.
• Mind the Heat: Cook the eggs on medium heat to prevent the whites from becoming rubbery while keeping the yolks soft.
• Experiment with Spices: Don’t hesitate to try different seasonings on your potatoes or greens for extra flavor.

Best Side Dishes for Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Pairing side dishes can elevate your breakfast plate. Here are some fantastic options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and brightness.
2. Greek Yogurt: Creamy Greek yogurt pairs well and adds protein; consider topping it with honey.
3. Bacon or Sausage: Crispy bacon or savory sausage links provide a hearty touch to your meal.
4. Roasted Tomatoes: Sweet roasted tomatoes can add acidity and balance, enhancing overall flavors.
5. Smoothie Bowl: A nutrient-packed smoothie bowl offers a cool contrast, especially on warm mornings.
6. Pancakes or Waffles: For those who love something sweet, serve pancakes or waffles as an indulgent side option.

Common Mistakes to Avoid

When preparing Sunny Eggs with Golden Roasted Potatoes & Sauted Greens, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overcooking the eggs: Cooking the eggs too long will make them rubbery. Aim for sunny-side up with soft yolks for the best flavor.
• Undercooking the potatoes: If you don’t roast the potatoes long enough, they won’t be crispy. Make sure they are golden and tender before serving.
• Skipping seasoning: Neglecting salt and pepper can lead to bland flavors. Always season each component generously to enhance taste.
• Improper oil temperature: If your oil isn’t hot enough when cooking, the greens may become soggy. Preheat your pan adequately to ensure crispness.
• Not using fresh ingredients: Using wilted or old greens diminishes the dish’s appeal. Always opt for fresh, vibrant produce for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Allow the dish to cool completely before sealing it in a container.

Freezing Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• Freezing is not recommended for this dish as the texture of eggs and greens changes unfavorably upon thawing.
• If you must, freeze the potatoes separately without eggs or greens.

Reheating Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• Oven: Preheat oven to 180C (350F) and reheat for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts (30 seconds) until warm, but be cautious as this can affect texture.
• Stovetop: Warm in a skillet over low heat, adding a splash of water to steam and keep everything moist.

Frequently Asked Questions

What can I substitute for leafy greens in Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

You can use any leafy green like arugula, collard greens, or even broccoli rabe for a different flavor profile.

Can I make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens ahead of time?

Yes, you can prepare the roasted potatoes and sautéed greens ahead of time. Just cook the eggs fresh right before serving for best results.

How do I make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens vegetarian-friendly?

This recipe is already vegetarian! Just ensure that all ingredients used, including feta cheese, are vegetarian-approved.

What are some variations of Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Try adding different herbs or spices like cumin or chili flakes for a spicy kick. You can also switch up the cheese with goat cheese or omit it altogether.

Final Thoughts

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is a delightful meal that combines rich flavors and textures. This recipe is versatile; feel free to customize by adding your favorite vegetables or proteins. Whether enjoyed for breakfast or brunch, it’s sure to satisfy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens is a vibrant and nourishing breakfast that brings together perfectly cooked sunny-side eggs, crispy roasted baby potatoes, and fresh leafy greens. This dish is not only quick to prepare, taking just 35 minutes from start to finish, but it also bursts with flavor and nutrition, making it an ideal choice for both busy weekdays and leisurely weekends.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 200g baby potatoes (halved or quartered)
• 1 cup leafy greens (spinach, kale, or Swiss chard)
• 2 tbsp olive oil (divided)
• 1 tbsp crumbled feta cheese
• Salt & freshly cracked black pepper (to taste)
• 1 tsp paprika or dried herbs (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 200C (400F) and toss baby potatoes with 1 tablespoon of olive oil, salt, pepper, and optional paprika. Spread on a baking sheet and roast for 25-30 minutes until golden.
2. In a non-stick skillet over medium heat, warm a drizzle of olive oil. Add leafy greens and sauté for 2-3 minutes until wilted; season lightly with salt and pepper.
3. In another skillet, heat remaining olive oil over medium heat. Crack eggs gently into the pan; cook sunny-side up until whites are set and yolks remain soft. Season with salt, pepper, and sprinkle feta cheese on top.
4. Plate roasted potatoes, sautéed greens, and sunny-side eggs together. Serve immediately for an unforgettable breakfast.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Roasting/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 480mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 370mg