Description
Creamy Sun-Dried Tomato Chicken is a delightful dish that combines tender chicken breasts with a luscious sauce featuring sun-dried tomatoes and garlic. This recipe is perfect for family dinners or special occasions, boasting rich flavors and easy preparation.
Ingredients
Scale
- 1361 grams boneless skinless chicken breasts
- Salt and freshly cracked black pepper
- 30 milliliters olive oil
- 2–3 cloves garlic, minced
- 177 milliliters chicken broth
- 118 milliliters heavy cream
- 75 grams freshly grated Parmesan cheese
- 115–230 grams sun-dried tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and black pepper.
- In a cast-iron skillet, heat olive oil over medium-high heat. Sear chicken on both sides until golden brown; set aside.
- Reduce heat, add garlic to the skillet, and sauté until fragrant.
- Pour in chicken broth, then add heavy cream and Parmesan cheese, stirring until smooth.
- Mix in sun-dried tomatoes, oregano, and red pepper flakes; return chicken to skillet.
- Bake for 12-15 minutes until internal temperature reaches 160°F (71°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 486
- Sugar: 3g
- Sodium: 710mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 130mg