Description
Indulge in the delightful Sugar Cookie Cheesecake Dessert, a festive treat that perfectly marries the flavors of classic sugar cookies with rich, creamy cheesecake. Adorned with vibrant sprinkles and a luscious white chocolate ganache, this dessert is as stunning in presentation as it is in taste. Ideal for holiday gatherings, birthdays, or any special occasion, this easy-to-make cheesecake is sure to impress your guests and satisfy your sweet tooth. With the option to customize flavors and toppings, this dessert can be tailored to suit any palate. Plus, it can be prepared a day ahead, making it a convenient choice for busy hosts.
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® Cane Sugar
- ¾ cup sour cream or Greek yogurt, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- 1. Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
- 2. Make the sugar cookie crust by combining flour, baking soda, salt, butter, sugar, vanilla, and egg until mixed. Fold in sprinkles and press into the springform pan.
- 3. Prepare cookie dough balls by creaming butter and sugar then incorporating flour and sprinkles; chill formed balls.
- 4. Create the cheesecake filling by beating cream cheese and gradually adding sugar, sour cream, heavy cream, vanilla, and eggs. Fold in cookie dough balls.
- 5. Bake the cheesecake using a water bath for about 60–70 minutes until slightly jiggly in the center.
- 6. Chill overnight before topping with white chocolate ganache and decorating with remaining cookie dough balls.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 430
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg